10 Best Red Wines for Cooking Your Heart Out

10 Best Red Wines for Cooking Your Heart Out

Cooking with wine adds a touch of sophistication and depth to your culinary creations. For wine lovers in Singapore, Benchmark Wines is here to guide you on a delightful journey through the realm of red wines perfect for cooking your heart out. Whether you’re preparing a romantic dinner for two or hosting a dinner party, the right red wine can elevate your dishes to new heights.

In this blog, we’ll explore the top 10 red wines that will inspire your inner chef and make your taste buds sing.

10 Best Red Wines for Cooking Your Heart Out

1. Merlot: The Versatile Choice

Merlot is often celebrated for its smooth and mellow character, making it an excellent choice for cooking. Its low tannin content ensures it won’t overpower your dishes, and it pairs wonderfully with a variety of ingredients. Merlot is a popular choice for red wine reductions, enhancing the flavors of sauces for dishes like beef stroganoff or coq au vin.

2. Cabernet Sauvignon: Bold and Flavorful

Cabernet Sauvignon, with its bold and robust profile, adds depth and complexity to your recipes. It’s an ideal choice for dishes that feature hearty meats like steaks, roasts, and lamb. The rich fruitiness and well-defined tannins of Cabernet Sauvignon create sumptuous sauces and marinades that complement your culinary creations.

3. Pinot Noir: Elegant and Light

If you’re looking for a red wine that brings elegance and lightness to your dishes, Pinot Noir is your go-to choice. Its delicate flavors and silky texture make it perfect for recipes that highlight poultry, pork, or mushrooms. Use Pinot Noir to create a sophisticated reduction for dishes like coq au vin blanc or mushroom risotto.

4. Zinfandel: A Spicy Twist

Zinfandel, known for its bold and spicy notes, can infuse your dishes with a tantalizing kick. It’s the ideal choice for recipes that feature BBQ sauce, chili, or spicy sausages. The vibrant fruitiness and peppery undertones of Zinfandel can balance out the heat in your dishes, creating a harmonious flavor profile.

5. Shiraz: The Meat Lover’s Dream

Syrah (known as Shiraz in some regions) is a powerhouse wine that complements red meat dishes exceptionally well. Its bold, dark fruit flavors and spicy notes make it a natural choice for recipes featuring beef, venison, or lamb. Syrah-based sauces add depth and intensity to your dishes, such as beef stew or slow-cooked short ribs.

6. Malbec: A South American Delight

Hailing from Argentina, Malbec offers a unique character with its dark, fruity profile and hints of cocoa. It’s an excellent choice for recipes that include grilled meats, empanadas, or chorizo. Malbec can add a touch of South American flair to your dishes, enhancing their authenticity and flavor.

7. Sangiovese: Italian Charm

Sangiovese is the heart and soul of Italian wines, making it an essential ingredient in many Italian recipes. Its bright acidity and cherry-like flavors work wonders in dishes like spaghetti Bolognese, lasagna, and osso buco. Sangiovese enhances the overall dining experience, bringing out the true essence of Italian cuisine.

8. Grenache: Mediterranean Elegance

Grenache, with its soft tannins and red fruit notes, brings Mediterranean elegance to your kitchen. It pairs exceptionally well with Mediterranean dishes like ratatouille, paella, and grilled vegetables. The wine’s versatility and subtle spiciness can enhance the flavors of these iconic dishes.

9. Tempranillo: Spanish Flair

For those who crave Spanish flavors, Tempranillo is the wine of choice. Its earthy and leathery undertones, coupled with dark fruit notes, make it ideal for Spanish dishes such as paella, chorizo stew, and tapas. The wine’s distinct character adds depth and authenticity to these culinary creations.

10. Bordeaux: Timeless Elegance

Bordeaux wines, renowned for their timeless elegance and rich history, can also be a fantastic choice for cooking. Bordeaux reds typically offer a well-balanced combination of fruitiness, tannins, and structure. They are versatile enough to complement a wide range of dishes, making them a valuable addition to your culinary toolkit.

Get Them All at Benchmark Wines

Exploring the world of red wines for cooking is a rewarding journey for any wine lover in Singapore. Benchmark Wines, one of the best wine shops, invites you to experiment with these 10 exceptional red wines to elevate your culinary creations. Whether you’re preparing a romantic dinner or hosting a dinner party, the right red wine can make all the difference, adding depth, flavor, and a touch of sophistication to your dishes.

Keep reading: Decantation of Wine: Between Bottle and Glass

Decantation of Wine: Between Bottle and Glass

Decantation of Wine: Between Bottle and Glass

One term that is surely overused in wine circles is “decanting wine.” But what exactly is it, and why should you care about it?

Let’s talk about that special pit stop between the bottle and your glass – the art of decantation.

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What Does it Mean to Decant the Wine?

Decanting wine isn’t about simply pouring it from one container to another; it’s a meticulous process that involves separating the liquid from any sediment that may have settled at the bottom of the bottle. This sediment, while not harmful, can impart undesirable flavors and textures to your wine.

To decant wine properly, you’ll need a decanter—a glass vessel with an easy-pour neck. There are various types and sizes available, from the elegant swan and cornett to the classic duck and standard decanters. The choice of decanter depends on your aesthetic preference and the wine you plan to decant.

The Threefold Benefits of Decanting Wine

Separating Sediment from Liquid

The primary purpose of decanting is to remove sediment from the wine. This is especially crucial for red wines, particularly older ones and vintage ports. Sediment doesn’t harm you, but it can make your wine taste unpleasant.

Enhancing Flavor through Aeration

Aeration, or allowing a wine to “breathe,” is a key aspect of decantation. By introducing oxygen to the wine, decanting softens the tannins and releases trapped gases. This process can awaken the flavors and aromas that were dormant in the bottle, elevating your wine-drinking experience.

Wine Rescue in Case of a Broken Cork

Sometimes, a cork may break, releasing unwanted solid matter into your wine. Decanting can act as a safety net. As you pour the wine into another vessel, both the cork and sediment will gather near the neck of the bottle, making it easier to filter out any small cork fragments.

Which Wines Should Be Decanted?

The good news is that most wines can benefit from at least a brief decantation to promote aeration. However, certain wines reap the most significant rewards from this practice and must be decanted to get the best results, this includes:

Wines That Don’t Need Decanting

The only wines that shouldn’t be decanted are sparkling wines like Champagne. These wines thrive when they maintain their effervescence, which decanting, and aeration can diminish.

Decant the Wine, Step by Step

Now that you’re ready to give decanting a try, here’s a step-by-step guide to ensure you do it right:

Preparation: If your wine bottle has been stored horizontally, stand it upright for a full day before decanting. This allows sediment to settle at the bottom.

Opening the Bottle: Use a corkscrew to open your bottle, ensuring you do it with care.

The Pour: Tilt the neck of the bottle toward the decanter and pour the wine slowly. Keep the bottle at an angle of less than 45 degrees to prevent a rush of wine that might disturb the sediment.

Watch for Sediment: Be vigilant for any sediment approaching the bottle’s neck while pouring. If you spot any, stop pouring temporarily, tilt the bottle back upright, and continue once the sediment settles.

Leave a Bit Behind: Finish pouring the wine, leaving about half an ounce in the bottle along with the sediment.

PS: Decanted wine can be enjoyed immediately or within the next 18 hours without concern of over-decanting.

How Long Should You Decant?

When it comes to the timing of decanting, the rule of thumb is to let your wine breathe, but not too much. For red wines, ranging from bold Cabernets to elegant Pinot Noirs, a decanting time of 20 minutes to 2 hours can work wonders, with the duration often dictated by the wine’s style and age.

White and Rosé wines, known for their refreshing qualities, typically benefit from up to 30 minutes of aeration, but it’s always wise to consider the specific conditions. Sparkling wines, those effervescent delights, can also benefit from up to 30 minutes of decanting, under certain circumstances.

Get Your Wine Here

Did we just give you some crazy wine cravings? Get your favorite bottle of wine delivered at your doorstep by one of the best wine shops in Singapore, Benchmark Wines.

Do not forget to Decant that baby! 🍷⏳

Keep Reading: 9 Viognier Wines That Are Darling to Benchmark Wines

9 Viognier Wines That Are Darling to Benchmark Wines

9 Viognier Wines That Are Darling to Benchmark Wines

Viognier is a white wine grape known for satisfying wine enthusiasts looking for something different from the more common Chardonnay or Sauvignon Blanc.

Viognier wines are not your everyday wine. It’s not the shy, wallflower cousin at the wine party; it’s more like the friend who arrives fashionably late, stealing the spotlight with a burst of aromatic charm.

Let’s show you the best Viognier wines available for purchase online, right here in Singapore.

9 Amazing Viognier Wines

1. Tahbilk ‘The Tower’ MVR – Marsanne-Viognier-Roussanne 2018

Our wine journey begins with the Tahbilk winery, a historic gem in Australia. Established in 1860, Tahbilk has a reputation for producing exceptional wines, and their ‘The Tower’ MVR is no exception. This Tahbilk ‘The Tower’ MVR – Marsanne-Viognier-Roussanne 2018 is a blend of Marsanne, Viognier, and Roussanne and offers a harmonious fusion of flavors, with the Viognier adding a touch of aromatic elegance.

Marsanne-Viognier-Roussanne 2018

2. Tahbilk Viognier 2019

Staying in the Tahbilk family, the Tahbilk Viognier 2019 is a testament to the winery’s dedication to the Viognier grape. With its fragrant bouquet and vibrant palate, this Viognier is a celebration of the varietal’s essence. Tahbilk’s commitment to quality shines through in every bottle.

Tahbilk Viognier 2019

3. Tahbilk Roussanne-Marsanne-Viognier 2017

Continuing our exploration of Tahbilk’s offerings, the Tahblisk Roussanne-Marsanne-Viognier 2017 showcases the winery’s expertise in blending and creating something that’s an exceptional craft. This wine, with its complex layers and well-balanced acidity, exemplifies Tahbilk’s mastery of creating harmonious wine blends.

Marsanne-Viognier 2017

4. Soumah ‘Single Vineyard Botrytis’ Viognier 2020

Let’s journey to Soumah, an Australian winery celebrated for its craftsmanship. The Soumah ‘Single Vineyard Botrytis’ Viognier 2020 is a sweet delight. The presence of botrytis, a noble root, lends this Viognier a luscious, honeyed character. It’s a testament to Soumah’s innovative winemaking techniques.

Soumah ‘Single Vineyard Botrytis’ Viognier 2020

5. Soumah ‘Hexham Vineyard’ Viognier 2018

Staying with Soumah, the Soumah ‘Hexham Vineyard’ Viognier 2018 showcase their commitment to single-vineyard expressions. This wine encapsulates the essence of the Hexham Vineyard, offering a unique taste of the terroir and the Viognier grape’s full potential.

Soumah ‘Hexham Vineyard’ Viognier 2018

6. Soumah ‘d’Soumah’ Tutto Bianco 2019

Another gem from Soumah, the Soumah ‘d’Soumah’ Tutto Bianco 2019, is a blend of Viognier and other white varietals. This wine reflects the winery’s dedication to crafting innovative blends that are both intriguing and delicious.

Soumah ‘d’Soumah’ Tutto Bianco 2019

7. Macaw Creek Organic Semillon-Viognier 2016

Our wine journey takes a sustainable twist with Macaw Creek. Among their many organic creations, they offer Macaw Creek Organic Semillon-Viognier 2016 which is not only a delightful Viognier blend but also a testament to the winery’s commitment to organic practices. It’s a sip of eco-conscious luxury.

Macaw Creek Organic Semillon-Viognier 2016

8. Misty Cove ‘Waihopai Limited Edition’ White Blend 2019

Heading over to New Zealand, we discover Misty Cove and their Misty Cove ‘Waihopai Limited Edition’ White Blend 2019. While not exclusively Viognier, this blend incorporates Viognier to add aromatic charm. Misty Cove is known for crafting wines that capture the essence of the Marlborough region.

Waihopai Limited Edition’ White Blend 2019

9. Tim Smith Wines ‘Eden Valley’ Viognier 2021

Our journey concludes with Tim Smith Wines and their ‘Eden Valley’ Viognier 2021. Tim Smith is renowned for his expertise with this varietal. This Viognier captures the pristine beauty of the Eden Valley, showcasing the winemaker’s dedication to the craft.

Tim Smith Wines ‘Eden Valley’ Viognier 2021

Summing up this guide, we hope that we satisfied your VEE-OWN-YAY knowledge cravings. The above-mentioned 9 Viognier wines are from the best family-owned wineries that are reputed for their expertise and knowledge in the wine making industry. If you are planning to buy wine online in Singapore, consider Benchmark Wines which is renowned as one of the best wine shops in Singapore.

Further reading: Grenache Wine: Say Hi to the Sun-kissed

From Near-Extinction to Palate Perfection: Viognier

From Near-Extinction to Palate Perfection: Viognier

While Chardonnay and Sauvignon Blanc have had their share of the limelight, there exists a gem that’s quietly been making its mark – Viognier.

Once teetering on the brink of obscurity, this white wine grape variety has not only made a resurgence but has also captivated the palates of wine lovers worldwide. It’s the kind of comeback story that even Rocky Balboa would applaud.

So, let’s go beyond Chardonnay in the whites and explore some Viognier…

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The Past and Present

By the 1960s, Viognier’s presence was fading, with only a few acres remaining in the Northern Rhône. Yet, against all odds, it made a triumphant comeback. Today, it thrives in various corners of the world, including California, Virginia, and Australia. In France, it expands its reach within the Rhône Valley and further west into Southern France. Its journey from near-extinction to global prominence is a testament to its unique qualities.

What is Viognier Wine?

Derived from the grape variety named Viognier, Viognier Wine boasts an intriguing history. In the Northern Rhône, it often hides behind the names of appellations like Condrieu and Château-Grillet. The latter, a single producer, lends its name to an entire appellation.

Interestingly, Viognier collaborates with the red grape Syrah in Côte-Rôtie, where it can constitute up to 20% of blends, although it usually plays a supporting role to Syrah’s brilliance.


Viognier exudes notes of stone fruit, from apricot to nectarine, often accompanied by hints of citrus oil. A touch of honeyed sweetness graces its profile, amplified in sweeter renditions like late-harvest Viognier.

As it matures, nutty nuances may emerge. Blended with other grapes, like Roussanne and Grenache Blanc, it adds a savory layer to the palate.


Viognier is an enigma that appeals to various preferences. Its ability to traverse the spectrum from lively to creamy allows producers to craft wines that mirror both the terroir and their vision. Oak aging further broadens its horizon that often entices Chardonnay enthusiasts.

Food Pairing

Pairing Viognier with food requires finesse, honoring its floral notes and medium acidity. From roasted chicken to seafood delights like lobster and shrimp, Viognier’s subtle bitterness harmonizes beautifully.

Cheeses like Gruyere and herbaceous spices like tarragon find companionship in this wine.

Dishes that balance fruit flavors and creaminess, like chicken tagine with apricots and almonds, elevate the Viognier experience.

Buying Guide

Alcohol by volume (ABV) of Viognier ranges from 13.5% to 15%, impacting the wine’s overall taste.

Lighter Viogniers around 14% ABV offer a leaner profile, while higher ABV styles provide a richer, bolder character.

Additionally, pay attention to the winemaker’s choice of oak aging. New oak imparts creaminess and spice, while neutral or stainless-steel aging highlights floral and tropical notes.

Go Vee-own-yay

As you explore white wines, don’t miss the chance to discover the elegance of Viognier. This white wine, with its roots in history and branches reaching across the globe, promises a journey of flavors and aromas that will leave an indelible mark on your wine-loving heart.

Explore the wide variety of Viognier at Benchmark Wines, all the way from reputed family-owned vineries and get $30 OFF on your first offer.

Cheers to uncorking a world of wine wonder!🥂

Further reading: Grenache Wine: Say Hi to the Sun-kissed

10 Grenache Wines You Wouldn't Want to Miss

10 Best Grenache Wines You Wouldn’t Want to Miss

Renowned as Garnacha in Spain, Grenache gives rise to luscious red wines and rosés with deep ruby hues. Its origins lie in Spain, although the Southern Rhône Valley in France has also embraced and celebrated this grape variety.

Could you believe that Grenache plays a role in crafting some of the world’s priciest and most delectable wines? From revered areas like Châteauneuf-du-Pape to iconic Californian labels, Grenache stands shoulder-to-shoulder with Cabernet Sauvignon in the realm of wine significance.

Let’s see some of the really great Grenache wines that we are sure you would not want to miss.

The 10 Best Grenache Wines

1. Siete Pasos ‘El Prenda’ Crianza 2017 [Tempranillo-grenache]

Siete Pasos ‘El Prenda’ Crianza 2017 is a captivating blend of Tempranillo and Grenache grapes, resulting in a wine of remarkable depth and character. This Crianza showcases a harmonious balance between the robust flavors of Tempranillo and the fruity nuances of Grenache. The wine offers a bouquet of ripe berries, subtle spices, and a touch of oak, leading to a velvety finish. Produced by Bodega Siete Pasos, a distinguished winery known for its dedication to crafting wines that reflect the unique terroir of Spain, it stands as a testament to their commitment to quality and tradition.

`Siete Pasos ‘El Prenda’ Crianza 2017

2. Paxton ‘AAA’ Organic Shiraz-Grenache

The Paxton ‘AAA’ Organic Shiraz-Grenache is a true embodiment of sustainability and craftsmanship. This wine seamlessly blends the rich, peppery notes of Shiraz with the vibrant red fruit flavors of Grenache, creating a harmonious and expressive palate. What sets it apart is its organic origins – crafted with care by Paxton Wines, a renowned Australian winery with a strong commitment to organic and biodynamic practices. The ‘AAA’ represents the winery’s dedication to achieving the highest standards of quality, environmental responsibility, and flavor in every bottle.

Paxton ‘AAA’ Organic Shiraz-Grenache

3. Lienert Vineyards ‘Jack West’ G.S.M. 2020

The Lienert Vineyards ‘Jack West’ G.S.M. 2020 is a captivating blend of Grenache, Shiraz, and Mourvèdre that captures the essence of the vineyard’s terroir. This wine offers a symphony of flavors, combining the red fruit and floral notes of Grenache, the spicy richness of Shiraz, and the earthy depth of Mourvèdre. The result is a well-balanced and complex palate that evolves with each sip. Lienert Vineyards, known for their commitment to sustainable farming and traditional winemaking techniques, brings their expertise to the forefront with the ‘Jack West’ G.S.M., showcasing the unique character of their vineyard in every bottle.

Lienert Vineyards ‘Jack West’ G.S.M. 2020

4. Tim Smith Wines ‘Barossa Valley’ M.G.S. – Mataro-Grenache-Shiraz 2019

The Tim Smith Wines ‘Barossa Valley’ M.G.S. 2019 is a remarkable blend that combines the strengths of Mataro, Grenache, and Shiraz grapes, showcasing the essence of the Barossa Valley. This wine boasts a bold and complex flavor profile, featuring Mataro’s dark and earthy tones, Grenache’s red fruit vibrancy, and Shiraz’s rich spiciness. Tim Smith Wines, deeply rooted in the Barossa winemaking tradition, brings a modern touch to this blend, resulting in a wine that pays homage to the region’s heritage while embracing contemporary winemaking practices.

Mataro Grenache Shiraz 2019
Mataro-Grenache-Shiraz 2019

5. Greenock Creek ‘Moppa Springs’ Grenache 2020

The Greenock Creek ‘Moppa Springs’ Grenache 2020 is a showcase of the Grenache grape’s elegance and charm. This wine radiates with the essence of Moppa Springs, a special vineyard site known for producing wines with distinctive character. The Grenache varietal shines through, offering vibrant red fruit flavors, floral aromatics, and a touch of spice. Greenock Creek, a prestigious winery nestled in the heart of Barossa Valley, is celebrated for its commitment to crafting exceptional single-vineyard wines.

Greenock Creek ‘Moppa Springs’ Grenache 2020

6. Siete Pasos ‘El Importante’ Reserva 2016 Rioja [Tempranillo-grenache]

A distinguished blend of Tempranillo and Grenache grapes, Siete Pasos ‘El Importante’ Reserva 2016 Rioja is exemplifying the rich heritage of the Rioja region in Spain. This Reserva offers a captivating interplay between Tempranillo’s structured elegance and the Grenache’s expressive fruitiness. With notes of ripe berries, hints of oak, and a complex layering of flavors, it delivers a truly memorable tasting experience. The wine comes from the same Siete Pasos winery.

Siete Pasos ‘El Importante’ Reserva 2016

7. Stolpman Vineyards La Cuadrilla 2019

Stolpman Vineyards’ La Cuadrilla 2019 is a captivating expression of collaborative winemaking and the unique terroir of Santa Barbara County. This wine is a harmonious blend that may vary each vintage, crafted by the vineyard crew themselves – the skilled hands that tend to the vines year-round. With a composition that could include Syrah, Sangiovese, Grenache, and more, La Cuadrilla offers a dynamic flavor profile that celebrates the diversity of the plantings of Stolpman Vineyard.

Stolpman Vineyards La Cuadrilla 2019

8. Hutton Vale Farm Grenache-Mataro 2012

The Hutton Vale Farm Grenache-Mataro 2012 is a blend of Grenache and Mataro grapes and showcases the timeless appeal of Barossa Valley’s terroir. With the Grenache contributing red fruit vibrancy and the Mataro adding depth and structure, this wine offers a harmonious balance. Hutton Vale Farm, a historic and family-owned vineyard with a deep connection to the land, presents this blend as a reflection of their commitment to preserving tradition.

Hutton Vale Farm Grenache-Mataro 2012

9. Utopus ‘Barossa Valley’ M.S.G. – Mataro-Shiraz-Grenache 2019

The Utopus ‘Barossa Valley’ M.S.G. 2019 is a compelling fusion of Mataro, Shiraz, and Grenache grapes, echoing the essence of the iconic Barossa Valley. This blend offers a symphony of flavors, combining the earthy and aromatic qualities of Mataro, the bold and spicy characteristics of Shiraz, and the red fruit nuances of Grenache. The wine is from Utopus, a winery known for its innovative approach to winemaking and commitment to showcasing the best of Barossa.

Utopus ‘Barossa Valley’ M.S.G

10. Dom. Vieux Telegraphe ‘Telegramme’ Chateauneuf du Pape 2020

The Domaine du Vieux Télégraphe ‘Télégramme’ Châteauneuf-du-Pape 2020 is a creation of the historic winery Domaine du Vieux Télégraphe and is a distinguished wine that echoes the rich legacy of its renowned vineyard. This Châteauneuf-du-Pape blend offers a symphony of flavors, with Grenache, Syrah, and Mourvèdre contributing to its complexity. The wine exudes a harmonious balance between red fruit, spiciness, and earthy notes, all characteristic of the Châteauneuf-du-Pape terroir.

Dom. Vieux Telegraphe ‘Telegramme’ Chateauneuf du Pape 2020

Okay, see ya…

That’s all about the best Grenache wines you will ever find. In case you just imagined yourself taking a gulp already, buy wine online with the best wine shop in Singapore, Benchmark Wines.

Read All Things Wine – Chardonnay vs Sauvignon Blanc: A Clash of Grapes

Grenache Wine: Say Hi to the Sun-kissed

Grenache Wine: Say Hi to the Sun-kissed

If you’ve ever wondered why this grape has such a fancy French name (Grenache sounds like a swanky party you definitely want to be invited to), or if you’ve pondered how the Spanish origins of Grenache are cooler than a flamenco dance in the summer heat, you’re in for a treat.

Grenache – or as we like to call it, the “grown-up grape juice” – is ready to steal the spotlight.

Known for its rich, flavorful red wines and ruby-tinted rosés, Grenache has become a darling of wine enthusiasts worldwide that captivates our senses and transport us to sun-soaked vineyards.

Fun fact: Grenache is one of the most widely planted red wine grapes.

Let’s see what this Spain-loved got…

Grenache Wine

Grenache Wines: An Ode to Flavor

Grenache is a grape celebrated for its origins in Spain and flourishing in France’s Southern Rhône Valley.

What happens when you take that first sip of Grenache wine?

  • You will feel the rich notes of stewed strawberry and grilled plum, like a medley of ripe fruit plucked from sun-drenched orchards.
  • These flavors are artfully woven with subtle hints of leather, adding a touch of rustic charm to the experience.
  • As the wine unfurls, dried herbs make their presence known, invoking images of an herb garden kissed by the gentle breeze.
  • And just when you think it’s over, a burst of blood orange imparts a citrusy brightness that lingers.

The Taste Profile that Resonates

Grenache is a medium-full bodied wine, accompanied by medium tannins that provide a gentle structure. The medium acidity adds a refreshing touch, making it an ideal companion for various occasions. The alcohol content is often over 15% ABV which lends Grenache its boldness and warming character, a comforting embrace for those who seek depth in their wines.

Handling Grenache

It’s recommended to serve Grenache at a temperature between 60–68°F (15-20°C), allowing the intricate flavors to bloom and flourish.

When it comes to glass choice, a universal wine glass is your best companion, as it captures every nuance of the wine’s aromatic bouquet.

For those who appreciate the anticipation of flavors, a gentle decanting for about 30 minutes can work wonders. This practice allows the wine to breathe, revealing its layers gradually. However, don’t rush the process – Grenache is known for its patience in unfolding its charms.

The Culinary Pairs

Grenache wines are affinity for roasted meats and vegetables with Asian 5-spice and cumin. The interplay of flavors creates a sensorial experience that lingers long after the last bite, making every meal count.

Buying the Finest

In the bustling city-state of Singapore, where discerning palates seek the finest wines, Benchmark Wines stands tall as a beacon of quality and elegance. As one of the best wine shops in Singapore, Benchmark Wines is known for its vast wine collections from reputable family-owned wineries while also letting you buy wine online.

Love Spanish Wines?

Explore more – 10 Best Spanish Red Wines Under $50 in Singapore

Sip, Savor, Repeat: The Art of Wine Tasting

Sip, Savor, Repeat: The Art of Wine Tasting

In the world of gastronomy, few experiences can rival the refined pleasure of wine tasting. A symphony of flavors, aromas, and textures dance upon the palate, offering a glimpse into the rich tapestry of cultures and terroirs that produce the absolute nectar, wine.

As wine lovers all over Singapore seek to elevate their appreciation for this timeless elixir, we unravel the art of wine tasting.

Let the tastin’ begin…

Wine Tasting is…

An engaging sensory experience where individuals evaluate and appreciate various aspects of wine, including its appearance, aroma, taste, and finish. It involves using sight, smell, and taste to discern the complexities and nuances of different wines, helping enthusiasts understand their flavors, origins, and characteristics. Wine tasting is both an art and a skill, often practiced by sommeliers, wine professionals, and enthusiasts to deepen their understanding and enjoyment of this timeless beverage.

Sight: The Elegance of Appearance

Imagine holding a glass of wine up to the light, allowing it to cast a radiant glow upon your surroundings. The visual experience of wine tasting begins with its appearance. The hue, clarity, and viscosity provide valuable insights into the wine’s age, grape variety, and even winemaking techniques.

Red wines present a captivating spectrum of colors, from the deep and regal garnet of mature Bordeaux to the youthful and playful shades of a Pinot Noir. White wines, on the other hand, may dazzle with the golden warmth of a well-aged Chardonnay or the pale, glistening straw of a delicate Riesling. These visual cues are the first whispers of the story that the wine is about to tell.

Art Of Wine Testing

Aroma: The Symphony of Scents

Once the wine is swirled in the glass, it releases a captivating medley of aromas that can transport you across continents and evoke memories long forgotten. Every wine has its own olfactory signature, a fragrance that carries the essence of the grapes, the soil, and the winemaking process.

Inhale deeply and you might be greeted by the enchanting aroma of ripe berries in a Syrah from the Rhône Valley, the floral notes of a Gewürztraminer from Alsace, or the smoky, oaky undertones of a bold Cabernet Sauvignon. These aromas are the storytellers, unraveling the tale of the vineyard’s terroir and the craftsmanship that transformed grapes into liquid art.

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Taste: A Palate’s Playground

As the wine touches your lips, your palate becomes a canvas where the wine’s symphony of flavors unfolds. The initial taste is just the beginning, as the wine evolves and dances across your taste buds, revealing layers of complexity that can vary from subtle to sensational.

Consider the interplay of sweetness and acidity in a Riesling, where the tangy citrus notes are elegantly balanced by a touch of residual sugar. Or savor the velvety texture of a Merlot as it envelops your palate with its soft tannins, gradually revealing flavors of dark cherries, cocoa, and a hint of vanilla. These flavors are the storytellers’ allies, providing insights into the grape’s journey from vine to bottle.

Art Of Wine Testing

Finish: The Echoes of Elegance

The final act of the wine-tasting experience is the finish, the lingering aftertaste that gracefully bids adieu to your palate. A long and harmonious finish is often the hallmark of a well-crafted wine, leaving a trail of flavors that continue to unfold even after the last drop has disappeared.

Picture a Cabernet Franc leaving behind a trail of blackberry and peppery spice or a Chardonnay’s finish resonating with the memory of buttery notes and a touch of minerality. This lingering presence is the wine’s farewell, a parting gift that leaves you with a sense of satisfaction and anticipation for the next sip.

Art Of Wine Tasting

Read more about wines: Does Ageing of Wine Really Matter?

Keep Tastin’

Wine tasting is a sensory journey that intertwines culture, history, and craftsmanship into every sip. With the digital age redefining the way we shop; Benchmark Wines stands as a trailblazer to allow you to buy wine online in Singapore. Through a user-friendly online platform, wine enthusiasts across Singapore can explore an extensive assortment of wines that come from renowned family-owned vineries.

Chardonnay vs Sauvignon Blanc: A Clash of Grapes 

Chardonnay vs Sauvignon Blanc: A Clash of Grapes 

In the realm of white wines, two stalwarts stand tall, each with their distinct personality and allure. Chardonnay and Sauvignon Blanc, the twin pillars of white wines, have been captivating wine enthusiasts for generations. 

Welcome to the ultimate grape smackdown, where we pit the ‘Queen of Elegance’ against the ‘Wild Child of Whites.’ 

Although often heroes for most white wines, these two grapes possess notably different characteristics. 

So, let’s not waste another second wondering and have a closer look at Chardonnay vs Sauvignon Blanc.

Chardonnay vs Sauvignon
Chardonnay vs Sauvignon Blanc


Chardonnay, often described as the “queen” of white wines, emanates elegance and sophistication while being the most widely planted grape varieties globally. 



Chardonnay vines have found homes across the globe, each region leaving its unique imprint on this versatile varietal. Burgundy, France, holds its birthplace, producing elegant and timeless Chardonnays. California’s landscapes contribute to rich and full-bodied offerings, while Australia adds its vibrant flair to the mix. Even South Africa joins the chorus, crafting distinct expressions in its cooler pockets. 


Chardonnay presents itself as a dry, robust white wine, boasting primary fruit notes reminiscent of apple, yellow melon, and starfruit. This varietal stands out for its distinctive aging process, often imparting creamy, buttery, and even vanilla-like undertones, owing to its frequent exposure to oak barrels.

When exploring Chardonnay options, you’ll encounter two distinct styles that can be easily differentiated based on their production methods: oak-aged versus unoaked. While it’s true that any white wine subjected to oak aging can acquire velvety, vanilla-infused characteristics, this is a rarity due to the prevalent preference for light, zesty, and floral profiles in most white wines.

Food Pairings

Chardonnay’s perfect companions lean toward the realm of creamy and subtle flavors. Imagine pairing it with dishes like chicken accompanied by a velvety chardonnay-mustard sauce, delectable crab cakes, succulent lobster, shrimp and linguini, or a timeless French-style quiche. For those abstaining from dairy or meat, seek out options featuring luscious sauces crafted from almond milk, cauliflower, or nut-based creations like cashew cream or tahini.

Related – One Wine, Many Faces: How Versatile Are Chardonnay Wines?

Sauvignon Blanc 

Sauvignon Blanc, the “wild child” of white wines is the signature wine grape in New Zealand.

Sauvignon Blanc from Benchmark Wines


The Loire Valley in France offers a blend of minerality and citrusy brightness, while New Zealand’s Marlborough region is synonymous with its explosive tropical fruit character. California’s expressions range from herbaceous to tropical, showcasing the diversity of this grape’s adaptability. 


Sauvignon Blanc, a dry and light-bodied wine, bursts with vibrant “super green” aromas. Depending on the climate, you’ll encounter savory notes like fresh-cut grass and gooseberry, or fruitier tones of grapefruit and passion fruit. Notably, premium Sauvignon Blanc, like from Bordeaux’s Pessac-Leognan or Washington’s Yakima Valley, may also exhibit creamy oak-aged complexities. 

Food Pairings

Beyond the quintessential goat cheese, Sauvignon Blanc harmonizes delightfully with fish tacos, gyro wraps, and vibrant tabouli salad. The marriage extends to Mediterranean-inspired meats adorned with zesty lemon, capers, and olives, as well as a comforting chicken pot pie. Moreover, this varietal finds its melodic match in Thai and Vietnamese cuisine, especially when the dish boasts the vibrant note of cilantro. 

Pair your wines with pizza like a pro – Cheers and Cheese: 8 Evergreen Wine and Pizza Pairing

Where Can You Buy These Whites?  

No matter the differences, both Chardonnay and Sauvignon Blanc are a must-try when it comes to exploring white wines. One of the best wine shops in Singapore, Benchmark Wines offers a wide variety of both Chardonnay and Sauvignon Blanc that come from the reputed family-owned vineries and enables you to buy wine online across Singapore. 

Further reading – The Distinct Charm of Tempranillo Wines