Benchmark Wines, an e-commerce platform that cements its spot on this list by featuring a collection consisting of wines sourced from all over the world.
Benchmark Wines is a team made up of wine connoisseurs who personally visit small, highly praised vineyards to get a taste of what they have to offer. So far, they have curated wine options from vineyards in Australia, the USA, France, Italy, and New Zealand.
While the shop primarily operates online wines, Benchmark Wines does have a physical location in the form of a wine depot where customers can peruse their wine collections. For those who opt for online purchase, Benchmark Wines delivers island-wide six out of seven days a week.
Italy has a high-end heritage in the world of wines. Recently it became the world’s leading producer of wine. No one can deny the utmost quality of Italian red wines and the well-deserved place it has in the entire industry. The Italian wines span an assortment of styles & classifications. Whether you are searching for full-bodied bright red or vibrant white, the diverse Italian wines always have something to offer to everyone. The fragrance & flavor of all wines speaks of the history, cultural landscape and also know how of individuals bound from the time immemorial. There is no table in Italy without the exotic wine & no food completed without a glass of wine.
The below-mentioned eight great Italian wines are great to start with especially when you are a novice. These great Italian wines absolutely encapsulate what Italian wine is all about. Let’s have a close look at some of the best Italian red wine in Singapore.
This wine has a ruby red color with purplish of highlights. It is classic & a tastefully balanced wine that represents out the fruit aromas of cherries, ripe red berry fruit. This has been well integrated with the notes of sage along with black pepper. Its palate is truly ample, supple long with finish & after-taste.
The Bocelli Family Wines Chianti 2018 features a deliciously vinous bouquet and the floral-fruity notes that it has led towards the finish of a spicy sense of delicious chocolate. It also imbibes the hints of sweet fruit. This versatile Chianti is suitable to be taken with any meal wherever red wine is being desired. This exotic red wine is rich, deep & earthy as well with subtle hints of sweet fruit.
Bocelli Family Wines “ Rosso di Toscano” Sangiovese” IGT 2017
This red wine is being prepared from Tuscany’s noble varietal. It imbibes the passion & expertise of Bocelli’s family with the full display of its bright, lush along with most appealing of Sangiovese. The grapes used in its preparation are being hand-harvested from some top-notch sites in Morellino. The grapefruit is being deliciously ripe, smoky with notes of mascara cherry, granite & also rhubarb compote. The finish is long, dry with most admirable of acidity. This makes entire palate taunt & pleasing at the same time.
The in canto wine is dense, powerful & at the same time full of Cabernet Sauvignon that actually fills out the senses. There is just the production of a few hundred cases and each of the wine plants is being carefully being followed & pampered. Every bottle holds the utmost significance. The In canto expresses itself exceptionally well with its most genuine of characteristics.
This is 100 & white rossese and is a native wine variety that is being saved from getting extinct by Giovanni Manzone in their primitive family vineyard. This wine is being fermented & at the same time aged in oak for a period of 12 months with its own yeasts. It has beautiful, tropic, and exotic aroma on the palate. The wine is refreshing, citrusy with an apparent weight from the time on lees. It is a true culinary wine with mild spiciness and an intriguing aromatic of profile.
II Crutin is prepared from 100% Nebbiolo sourced from wines of Castelletto & also Gramolere of vineyards located in Montforte d’ Alba.
This wine is sweet, ripe, and bursting with red cherry juice with a dash of blue fruits. It also contains black tea with some warm baking of spices. However, this exotic wine is astonishingly light on the feet while being packed in flavor & balance of components.
Barbera d’ Alba Superiore “ La Marchesa is a traditional variety of red wine and is being produced by the company Giovanni Manzone. This firm is situated in Montforte D’ Alba in the Langhe region. The grapefruit, 100% Barbera are being picked up in the second half of the month of September. Aesthetically this particular wine has an extremely intense red ruby color with few violets of reflections after the aging process. It has fruity perfume with some clear of red fruits along with tobacco aromas. It tastes quite warm, soft with the greatest of balance as well as persistence.
The 2012 Castelletto Barolo DOCG is yet another pretty wine from company, Giovanni Manzone. With orange peel, rose petals, rosemary, star anise, mint, and also kirsch imparts this 2012 variant an exotic of quality that is extremely appealing. The 2012 Castelletto Barolo DOCG is already quite impressive & giving at the same time. It should drink quite well for another 15 to 20 years, or maybe more than that.
Starting with the 2010 vintage, the Chianti region has introduced an additional quality designation – ‘Gran Selezione’.
Gran Selezione’ is a quality designation that sits above the existing Chianti Classico and Chianti Classico Riserva designations. Gran Selezione must be made exclusively from a winery’s own grapes grown in its finest vineyards according to strict regulations that make it a truly premium wine & a new point of reference for Chianti. It can only be sold only after a minimum 30-month maturation & an obligatory period of bottle ageing. Gran Seleziones have great structure that, thanks to grape selection and longer bottle ageing, display superior balance & harmony, enhanced depth of flavor & aromatic complexity.
Introduction of this new quality level is yet another of the dramatic changes in the regulations governing production of Chianti. Since 1996 the blend for chianti and Chianti Classico has been 75–100% Sangiovese, 10% Canaiolo and up to 20% of any other approved red grape variety such as Cabernet Sauvignon, Merlot or Syrah.
In 2006, the use of white grape varieties such as Malvasia & Trebbiano were prohibited. This resulted in Chianti’s suddenly exhibiting more fleshy fruit structure. Other rules require Chianti to have a minimum alcohol level of at least 12% and a minimum of 7 months aging in oak. Riserva’s must be aged at least 24 months. The harvest yields for Chianti’s are restricted to ensure that the wines exhibit vibrant fruit structure & are not diluted by high yield over production .
It is now very evident that modern Chiantis benefit significantly with the hand over to the better educated and trained younger generation who no longer stick to the traditional winemaking methods “just like Mum and Dad did”.
So for all the reasons stated above, the Chianti’s of today are dramatically better than ever. Gran Selezione sits up at the top – and they great! Watch out for the arrival in Singapore of our ‘Castello di Meleto Chianti Classico Gran Selezione DOCG 2010’
Kohji Mitsubayashi, at the Tokyo Medical and Dental University, and colleagues impregnated a mesh with the enzyme alcohol oxidase, which converts low molecular weight alcohols and oxygen into aldehydes and hydrogen peroxide. Horseradish peroxide and luminol were also immobilised on the mesh and together initiate a colour change in response to hydrogen peroxide. When this mesh is placed on top of a wine glass, colour images from a camera watching over the mesh on top of a glass of wine can be interpreted to map the concentration distribution of ethanol leaving the glass.
Different glass shapes and temperatures can bring out completely different bouquets and finishes from the same wine. So Mitsubayashi’s team analysed different wines, in different glasses – including different shaped wine glasses, a martini glass and a straight glass – at different temperatures.
At 13°C, the alcohol concentration in the centre of the wine glass was lower than that around the rim. Wine served at a higher temperature, or from the martini or straight glass, did not exhibit a ring-shaped vapour pattern. ‘This ring phenomenon allows us to enjoy the wine aroma without interference of gaseous ethanol. Accordingly, wine glass shape has a very sophisticated functional design for tasting and enjoying wine,’ explains Mitsubayashi.
Wine scientist Régis Gougeon, from the University of Burgundy, France, says the work is really interesting when considering its experimental setup, which allows for a rather straightforward and inexpensive detection of ethanol. ‘Bearing in mind the flavour enhancer properties of ethanol, this work provides an unprecedented image of the claimed impact of glass geometry on the overall complex wine flavour perception, thus validating the search for optimum adequation between a glass and a wine.’
In the future the system could help indicate the best wine glass and precise temperature to serve a certain wine.
This article was published in Scientific American and was written by Jennifer Newton and ChemistryWorld. Link to the article: HERE