8 great Italian Red wines: Top Italian wine values

8 great Italian wines you must try  

Italy has a high-end heritage in the world of wines. Recently it became the world’s leading producer of wine. No one can deny the utmost quality of Italian red wines and the well-deserved place it has in the entire industry.  The Italian wines span an assortment of styles & classifications. Whether you are searching for full-bodied bright red or vibrant white, the diverse Italian wines always have something to offer to everyone.  The fragrance & flavor of all wines speaks of the history, cultural landscape and also know how of individuals bound from the time immemorial. There is no table in Italy without the exotic wine & no food completed without a glass of wine. 

The below-mentioned eight great Italian wines are great to start with especially when you are a novice. These great Italian wines absolutely encapsulate what Italian wine is all about.   Let’s have a close look at some of the best Italian red wine in Singapore.

Bocelli Family wines “Poggioncino” 2015 

Benchmark Wines- Italian Red Wines
Italian Red Wine 1- Bocelli Family wines “Poggioncino” 2015

This wine has a ruby red color with purplish of highlights.  It is classic & a tastefully balanced wine that represents out the fruit aromas of cherries, ripe red berry fruit. This has been well integrated with the notes of sage along with black pepper. Its palate is truly ample, supple long with finish & after-taste.

Bocelli Family Wines Chianti 2018 

Italian Red Wine 2 - Bocelli Family Wines Chianti 2018
Italian Red Wine 2 – Bocelli Family Wines Chianti 2018 

The   Bocelli Family Wines Chianti 2018 features a deliciously vinous bouquet and the floral-fruity notes that it has led towards the finish of a spicy sense of delicious chocolate. It also imbibes the hints of sweet fruit. This versatile Chianti is suitable to be taken with any meal wherever red wine is being desired.  This exotic red wine is rich, deep & earthy as well with subtle hints of sweet fruit. 

 Bocelli Family Wines “ Rosso di Toscano” Sangiovese” IGT 2017

Italian Red Wine 3 -  Bocelli Family Wines “ Rosso di Toscano” Sangiovese” IGT 2017
Italian Red Wine 3 –  Bocelli Family Wines “ Rosso di Toscano” Sangiovese” IGT 2017

This red wine is being prepared from Tuscany’s noble varietal. It imbibes the passion & expertise of Bocelli’s family with the full display of its bright, lush along with most appealing of Sangiovese. The grapes used in its preparation are being hand-harvested from some top-notch sites in Morellino. The grapefruit is being deliciously ripe, smoky with notes of mascara cherry, granite & also rhubarb compote. The finish is long, dry with most admirable of acidity. This makes entire palate taunt & pleasing at the same time. 

Bocelli Family Wines “ in Canto” 2012 

Italian Red Wine 4 - Bocelli Family Wines “ in Canto” 2012
Italian Red Wine 4 – Bocelli Family Wines “ in Canto” 2012 

The in canto wine is dense, powerful & at the same time full of Cabernet Sauvignon that actually fills out the senses. There is just the production of a few hundred cases and each of the wine plants is being carefully being followed & pampered. Every bottle holds the utmost significance. The In canto expresses itself exceptionally well with its most genuine of characteristics.  

Giovanni Manzone” Rosserto” Langhe Rossesse Bianco 2016 

Italian Red Wine - Giovanni Manzone ‘Rosserto’ Langhe Rossese Bianco 2016
Italian Red Wine 5 – Giovanni Manzone ‘Rosserto’ Langhe Rossese Bianco 2016

This is 100 & white rossese and is a native wine variety that is being saved from getting extinct by Giovanni Manzone in their primitive family vineyard. This wine is being fermented & at the same time aged in oak for a period of 12 months with its own yeasts.  It has beautiful, tropic, and exotic aroma on the palate. The wine is refreshing, citrusy with an apparent weight from the time on lees. It is a true culinary wine with mild spiciness and an intriguing aromatic of profile. 

Giovanni Manzone “II Crutin” Langhe Nebbiolo 2017 

Italian Red Wine - Giovanni Manzone ‘Il Crutin’ Langhe Nebbiolo 2017
Italian Red Wine 6 – Giovanni Manzone ‘Il Crutin’ Langhe Nebbiolo 2017

II Crutin is prepared from 100% Nebbiolo sourced from wines of Castelletto & also Gramolere of vineyards located in Montforte d’ Alba.  

This wine is sweet, ripe, and bursting with red cherry juice with a dash of blue fruits. It also contains black tea with some warm baking of spices. However, this exotic wine is astonishingly light on the feet while being packed in flavor & balance of components.  

Giovanni Manzone Barbera d’ Alba Superiore “ La Marchesa” 2016 

Italian Red Wine- Giovanni Manzone Barbera d’Alba Superiore ‘La Marchesa’ 2016
Italian Red Wine 7 – Giovanni Manzone Barbera d’Alba Superiore ‘La Marchesa’ 2016

Barbera d’ Alba Superiore “ La Marchesa is a traditional variety of red wine and is being produced by the company Giovanni Manzone. This firm is situated in Montforte D’ Alba in the Langhe region.  The grapefruit, 100% Barbera are being picked up in the second half of the month of September. Aesthetically this particular wine has an extremely intense red ruby color with few violets of reflections after the aging process. It has fruity perfume with some clear of red fruits along with tobacco aromas. It tastes quite warm, soft with the greatest of balance as well as persistence.  

Giovanni Manzone Castelletto Barolo DOCG 2012 

Italian Red Wine - Giovanni Manzone Castelletto Barolo DOCG 2012
Italian Red Wine 8 – Giovanni Manzone Castelletto Barolo DOCG 2012

The 2012 Castelletto Barolo DOCG is yet another pretty wine from company, Giovanni Manzone.  With orange peel, rose petals, rosemary, star anise, mint, and also kirsch imparts this 2012 variant an exotic of quality that is extremely appealing. The 2012 Castelletto Barolo DOCG is already quite impressive & giving at the same time. It should drink quite well for another 15 to 20 years, or maybe more than that. 

Chianti Ups The Ante!!

Starting with the 2010 vintage, the Chianti region has introduced an additional quality designation – ‘Gran Selezione’.

Gran Selezione’ is a quality designation that sits above the existing Chianti Classico and Chianti Classico Riserva designations. Gran Selezione must be made exclusively from a winery’s own grapes grown in its finest vineyards according to strict regulations that make it a truly premium wine & a new point of reference for Chianti. It can only be sold only after a minimum 30-month maturation & an obligatory period of bottle ageing. Gran Seleziones have great structure that, thanks to grape selection and longer bottle ageing, display superior balance & harmony, enhanced depth of flavor & aromatic complexity.

Introduction of this new quality level is yet another of the dramatic changes in the regulations governing production of Chianti. Since 1996 the blend for chianti and Chianti Classico has been 75–100% Sangiovese, 10% Canaiolo and up to 20% of any other approved red grape variety such as Cabernet Sauvignon, Merlot or Syrah.

In 2006, the use of white grape varieties such as Malvasia & Trebbiano were prohibited. This resulted in Chianti’s suddenly exhibiting more fleshy fruit structure. Other rules require Chianti to have a minimum alcohol level of at least 12% and a minimum of 7 months aging in oak. Riserva’s must be aged at least 24 months. The harvest yields for Chianti’s are restricted to ensure that the wines exhibit vibrant fruit structure & are not diluted by high yield over production .

It is now very evident that modern Chiantis benefit significantly with the hand over  to the better educated and trained younger generation who no longer stick to the traditional winemaking methods “just like Mum and Dad did”. 

So for all the reasons stated above, the Chianti’s of today are dramatically better than ever. Gran Selezione sits up at the top – and they great! Watch out for the arrival  in Singapore of our ‘Castello di Meleto Chianti Classico Gran Selezione DOCG 2010’

Wine Snobs Are Right: Glass Shape Does Affect Flavor

Scientists show glass geometry controls where and how vapor rises from wine, influencing taste.

Seeing is smelling for a camera system developed by scientists in Japan that images ethanol vapour escaping from a wine glass. And, perhaps most importantly, no wine is wasted in the process.

Kohji Mitsubayashi, at the Tokyo Medical and Dental University, and colleagues impregnated a mesh with the enzyme alcohol oxidase, which converts low molecular weight alcohols and oxygen into aldehydes and hydrogen peroxide. Horseradish peroxide and luminol were also immobilised on the mesh and together initiate a colour change in response to hydrogen peroxide. When this mesh is placed on top of a wine glass, colour images from a camera watching over the mesh on top of a glass of wine can be interpreted  to map the concentration distribution of ethanol leaving the glass.

Different glass shapes and temperatures can bring out completely different bouquets and finishes from the same wine. So Mitsubayashi’s team analysed different wines, in different glasses – including different shaped wine glasses, a martini glass and a straight glass – at different temperatures.

At 13°C, the alcohol concentration in the centre of the wine glass was lower than that around the rim. Wine served at a higher temperature, or from the martini or straight glass, did not exhibit a ring-shaped vapour pattern. ‘This ring phenomenon allows us to enjoy the wine aroma without interference of gaseous ethanol. Accordingly, wine glass shape has a very sophisticated functional design for tasting and enjoying wine,’ explains Mitsubayashi.

Wine scientist Régis Gougeon, from the University of Burgundy, France, says the work is really interesting when considering its experimental setup, which allows for a rather straightforward and inexpensive detection of ethanol. ‘Bearing in mind the flavour enhancer properties of ethanol, this work provides an unprecedented image of the claimed impact of glass geometry on the overall complex wine flavour perception, thus validating the search for optimum adequation between a glass and a wine.’

In the future the system could help indicate the best wine glass and precise temperature to serve a certain wine.

This article was published in Scientific American and was written by Jennifer Newton and ChemistryWorld. Link to the article: HERE