Popular Wine and Cheese Pairings That Make You Swoon

Cheese and wine are great together, but they become even better when combined well. You may be thinking; I enjoy cheese and wine. What else am I supposed to think about? However, when used properly, the combination elevates the experience while also improving the taste of both foods.

Not only is it versatile, but it’s also a simple and budget-friendly method to wow your friends and family. Are you intimidated by the thought of combining cheese with wine? Don’t worry; we’re here to assist. In no time, you’ll be a master at pairing cheese with wine.

Wine and Cheese Pairings - benchmark wines

Pairing Cheese with White Wine

In general, white wines go best with milder cheeses. This allows the fresh, often fruity notes of the white wine to complement the sweet creaminess of the cheese. The greatest white wines to consume with cheese are those that have a little more sweetness and acidity to cut through the buttery smoothness of the cheese.

Sauvignon Blanc and Wisconsin Brick

Two time-tested crowd-pleasers, now in matchmaking bliss. This Wisconsin original comes in several strengths. The milder Brick is adaptable and ideal for beginning cheese connoisseurs. The earthy flavor of the sauvignon blanc goes well with the slightly savory finish of the earthy sauvignon blanc. While appealing to the taste buds, a more powerful aged brick might overpower a light wine like the sauvignon blanc.

Chardonnay and Aged Parmesan

The drier, more complex notes of a great parmesan contrast beautifully with the buttery feel of Chardonnay. The parmesan’s fruity, somewhat nutty flavor cuts through the richness of the Chardonnay and has you saying “alright, one more bite” in no time.

Champagne and Baby Swiss

The flavor of a purebred swiss baby is smoother and creamier than that of its more well-known parental counterpart. Its mild, sweet flavor is a hit with everyone: ideal for Christmas gatherings where Champagne is required. The combination of the rich, buttery cheese and the dry notes in Champagne ensures that the cheesy sweetness comes through, while the little holes in the cheese mirroring wine bubbles make you feel as though everything is OK for this one moment.

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Pairing Cheese with Red Wine

On the other hand, white wine is best enjoyed with milder cheeses. Red wine may be used to complement stronger, aged cheeses since it has more tannins and can therefore combine well with full-bodied, delicious cheese. The tannins cleanse the palette, making each bite and sip as delicious as the previous. Fresh cheese and red wine don’t typically go well together since the tannins, and low acidity can make fresh cheeses chalky.

Cabernet Sauvignon and Blue

Blue cheese has a strong flavor that takes some getting used to. (We recommend you begin training your taste buds RIGHT AWAY.) Cabernet Sauvignon is full-bodied, tannic, and dry, which goes great with a firmer, crunchier blue cheese. The sophisticated crowd-pleaser comes from the combination of both. They’re powerful on their own, but they bring balance to the table when they’re together.

Beaujolais and Feta

This wine has high acidity and low tannins, making it a good choice for individuals who prefer light red wines. The fruity, bright wine goes great with the salty, chewy cheese. Putting feta on a cheese board may seem strange at first, but you’ll be pleasantly surprised by how much you enjoy it.

Pinot Noir and Colby

Colby’s delicate, sweet flavor is offset by the wine’s complex flavors, while the creamy texture of the cheese complements the pinot noir wine’s smooth body. However, it’s difficult to make a mistake with a cheese pairing. Gorgonzola and swiss would both taste superb together. Why must you stick to just one type of cheese?

How to Find Your Ideal Wine

Choosing that perfect bottle of wine might require a lot of consideration. However, when confronted with dozens of alternatives, making that decision isn’t always simple. Tending to your wine knowledge or being stuck in a rut doesn’t have to be difficult if you want to try something new. Why not pick a bottle of wine based on your personal taste? We’ve compiled a list to help you choose wine.

How to Find Your Ideal Wine- benchmark wines

If You Like Coffee…

A Shiraz is a delicious red wine with an earthy, rich, slightly bitter flavor and scent. If you enjoy the robust taste of espresso, then Shiraz will be your favorite. It’s classified as a heavyweight wine with peppery and spicy undertones. The coffee is rich and flavorful, with a velvety smooth finish – ideal for those who enjoy their coffee strong!

If You Like Red Fruits…

Pinot Noir is a light red wine. It’s usually lighter than other red wines, made from red grapes. It has fruity notes and aromas of cherries, raspberries, and strawberries. The flavor of an oak chunk is earthy and herby, with a somewhat fragrant aroma. It’s great for people who enjoy the taste of sweet red fruits.

If You Like Black Fruits…

A Tempranillo might be the wine for you. The wine is medium to full-bodied with an earthy bouquet and a smooth finish and tastes similar to black cherries, plums, and tomatoes.

If You Like Citrus Flavours…

You’ll enjoy a Chardonnay. Depending on the weather, Chardonnay may have more tropical characteristics such as orange, pineapple, and grapefruit. The wine’s origin also impacts its flavor, which may range from light and zesty to creamy with coconut and vanilla undertones.

If you already have a favorite but want to branch out and try something new, give the below a try…

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If you enjoy Cabernet Sauvignon, you’ll like Rioja.

Rioja is often compared to Cabernet Sauvignon. Thus many people enjoy both. If you like the flavor of red fruits that come through in a Cabernet Sauvignon, you’ll adore a Rioja since it’s said to be even more fragrant. The flavor of the Spanish wine is primarily comprised of cherries, raspberries, and strawberries.

If You Like Merlot, You’ll LOVE Grenache.

Certain similarities between Merlot and Grenache may be recognized even if they don’t taste precisely the same. Raspberry tastes can be found in both, although undertones of strawberry, citrus, and cinnamon with Grenache.

If you enjoy Pinot Noir, try Gamay Noir instead.

Gamay Noir has a light flavor similar to Pinot Noir in taste. It has tart qualities that get better with red fruits such as cherries, raspberries, and plums. It also contains earthy undertones complimented by delicate floral scents. It’s worth testing as a refreshing alternative since it is typically more competitively priced than its counterpart.

If You Like Pinot Grigio, You’ll LOVE Albariño.

If you’re drinking Pinot Grigio, try an Albariño instead. Popular in Spain, the dry white wine is crisp and citrusy with peachy, floral undertones. The aromatic wine has great acidity and is a popular choice throughout the summer months.

If You Like un-oaked Chardonnay, You’ll Like Riesling.

Rieslings are lighter than Chardonnay and have a brighter, more refreshing taste. This wine is both sweet and crisp due to the presence of apple, peach, and pear notes throughout. There are also delicate scents, such as honey, jasmine, and lime.

Finding the perfect wine might be a lot easier than you think. Lean towards similar tastes and scents by finding the best wine for you. Give it a go and see what you find out! Make certain to ask these questions while you’re at it.

Bordeaux: Is It a Wine or a Region?

What is Bordeaux Wine?

A wine from Bordeaux, France, is known as Bordeaux (or “Bore-doe”). Merlot and Cabernet Sauvignon are the primary red grapes used to make 90% of Bordeaux wines. This blog will teach you about Bordeaux wine, including tasting descriptions, culinary matchings, and the essential information to know.

Bordeaux is where the first Cabernet Sauvignon and Merlot vines were cultivated.

Bordeaux Tasting Notes

Red Bordeaux Primary Flavors: Black Currant, Plum, Graphite, Cedar, Violet

Medium- to full-bodied red wines from Bordeaux have aromas of black currant, plums, and earthy notes of wet gravel or pencil lead. When you sip the wines, you’re greeted with mineral and fruit flavors that move into prickly, savory, mouth-drying tannins. Wines with high tannin content can endure for decades in the bottle due to their high tannin levels.

Fruits in Bordeaux wines can range from more tart fruit to sweeter ripe fruit, depending on the quality, vintage, and area of origin within Bordeaux. Vintage variations are something to look for from this region.

If you’re looking to get a bargain on Bordeaux, there’s no better time than when it’s cheap. One of the keys to discovering the exceptional value in Bordeaux is to focus on vintages. The affordable wines have incredible value for their vintage and will age for years!

How To Serve Bordeaux

Bordeaux bottles have a lovely look on the table with their elegant labels and green glass. Here’s what you need to know about drinking this wine:

  • Serve Red Bordeaux chilled, about 65 degrees Fahrenheit (18 degrees Celsius).
  • Remove the cork and decant for a minimum of 30 minutes before serving.
  • Keep all of your red wines below 65°F/18°C.
  • A wonderful bottle of Red Bordeaux can cost anywhere from $25 to $30.

Pairing Food with Bordeaux Wine

Steak Frites (steak and duck fat fries) are an excellent match for red Bordeaux. The meat’s boldness complements the umami, while the dish’s richness softens the wine’s gritty tannins. Bordeaux wine’s rich, meaty backdrop will contrast nicely with this sweet and fruity flavor. The steak frites example demonstrates that, when combining dishes with Bordeaux, you should look for ones with a.) plenty of umami and b.) enough fat to help balance tannin. You may go even further with your pairings after this. Here are some examples:

  1. Meat,
  2. Cheese,
  3. Herb/Spice,
  4. Vegetable

The Bordeaux Wine Region

Médoc and Graves aka “Left Bank”

In this region, the soils are gritty, and the primary component is Cabernet Sauvignon in red wines produced there. The most famous sub-regions in the Médoc are Pauillac, Saint-Julien, Saint-Éstephe, Margaux, and Pessac-Leognan (the first to be classified in 1855). The wines from Médoc are some of the boldest and tannic of Bordeaux, making them ideal for maturing or combining with red meat. Here’s a typical Bordeaux wine left bank order of proportion:

Left Bank Bordeaux Blend

  1. Cabernet Sauvignon
  2. Merlot
  3. Cabernet Franc
  4. Malbec
  5. Petit Verdot

Libournais aka “Right Bank”

The Bordeaux wine region of Saint-Emilion is particularly noted for its bright crimson clays, which produce strong, plummy red wines, with Merlot as the primary grape variety. The most well-known and prized sub-zones include Pomerol and Saint-Emilion. The wines from around Libourne are still fairly robust, although they have softer, more refined tannins. As a result, right bank wines are an excellent method to learn about the area. In the order of importance, here’s a typical example of a Libournais Bordeaux blend:

Right Bank Bordeaux Blend

  1. Merlot
  2. Cabernet Franc
  3. Cabernet Sauvignon

Some of the world’s most popular red wine blends, such as Bordeaux, are inspired by the Bordeaux region. For those of us who enjoy red vintages, the Bordeaux region has long been a source of inspiration. Hopefully, you’ve been inspired to get a bottle or two to discover what Cabernet Sauvignon and Merlot from their native land taste like–they’re distinctive!