A Complete Guide to the Types of Wines

A Complete Guide to the Types of Wines

It can be daunting to navigate the vast array of wine options available in stores or restaurants – from the best reds to the best white wine in Singapore – there are seriously many.

With thousands of grape varieties and an even greater number of wines made from them, it can be difficult to know where to start since it is a complex and diverse beverage with a wide variety of flavors, aromas, and textures and that too varying from region to region – i.e., best French wines to Spanish red winesand we start scratching our head by now.

However, having a basic understanding of the different types of wine, their flavors, and their production methods can assist you in selecting the perfect wine to complement your mood or occasion.

Whether you’re a seasoned wine enthusiast or a newbie, it’s essential to understand the different types of wines available. From red and white to sparkling and fortified wines, each type has unique characteristics that set it apart from the rest.

In this blog post, we’ll take a closer look at the different types of wines and what makes them special.

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Categorizing the wines generally

Several categories of wine differ in flavor and are often paired with specific occasions. These categories include:

Red wines are known for their dark fruit flavors, and tannins, and are often paired with food. Oak aging is a common feature of many red wines. Usually, Spanish red wines are pretty popular in reds.

White wines, tend to be tarter and refreshing compared to reds. They often feature aromatic notes such as flowers, citrus, and orchard fruits. White wines are generally lighter in body and alcohol content.

Other styles of wine, such as rosé, sparkling, and fortified wines, are often associated with specific events. Rosé wines are popular during the summer, sparkling wines are often used for special occasions, and fortified wines are commonly enjoyed after a large meal.

Red Wines

Red wine is made from dark-colored grapes, and its color can range from pale red to deep purple. Red wines have a more robust flavor profile than white wines and are often served with meat-based dishes. Among the different types of red wines available, Italian and Spanish red wines have a special place.

6 Most Popular Types of Red Wines to Know

1. Cabernet Sauvignon:

A full-bodied wine with high tannins and flavors of black currant, chocolate, and tobacco. It’s a great pairing for red meat, game, and hearty stews.

2. Merlot:

A softer, medium-bodied wine with flavors of black cherry, plum, and herbs. It pairs well with lighter meat dishes like chicken and pork.

3. Pinot Noir:

A light to medium-bodied wine with fruity flavors like cherry, raspberry, and strawberry. It’s an excellent pairing for salmon, duck, and mushroom-based dishes.

4. Syrah/Shiraz:

A full-bodied wine with flavors of blackberry, black pepper, and smoke. It’s a great pairing for grilled meat and spicy dishes.

5. Zinfandel:

A full-bodied wine with flavors of blackberry, raspberry, and spice. It pairs well with pizza, pasta, and BBQ.

6. Malbec:

A medium to full-bodied wine with flavors of blackberry, plum, and spice. It’s an excellent pairing for steak and hearty stews.

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White Wines

White wine is made from light-colored grapes, and its color can range from pale yellow to golden. White wines have a more delicate flavor profile than red wines and are often served with lighter dishes like seafood, salads, and cheese. The popularity of white wine in Singapore is pretty much on a higher level due to its delicate profile.

4 Most Popular Types of White Wines to Know

1. Chardonnay:

A full-bodied wine with flavors of apple, pear, and vanilla. It pairs well with rich seafood dishes like lobster and scallops.

2. Sauvignon Blanc:

A light-bodied wine with flavors of grapefruit, lime, and green apple. It pairs well with lighter seafood dishes like oysters and sushi.

3. Pinot Grigio/Pinot Gris:

A light-bodied wine with flavors of lemon, lime, and pear. It’s an excellent pairing for salads, seafood, and light pasta dishes.

4. Riesling:

A light-bodied wine with flavors of peach, apricot, and honey. It pairs well with spicy dishes and Asian cuisine.

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Rosé Wines

Rosé wine is made from red grapes but is left to ferment for a shorter period, giving it its pink hue. Also, the color of the skin is contributed by the involvement of a little bit of skin but a limited involvement of tannins. Rosé wines can range from very dry to sweet and are often served chilled. Raspberry, cherry, and strawberry are some typical flavors you will find among rose wines.

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Sparkling Wines

Sparkling wines are carbonated wines that are perfect for celebrations or as an aperitif. Just like white wine in Singapore, sparkling wines are also loved by Singaporeans. They can be white or rosé and are made using the traditional method or the tank method. The traditional method involves a secondary fermentation in the bottle, while the tank method involves a secondary fermentation in a large tank.

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Fortified Wines

Fortified wines are wines to which a distilled spirit, usually brandy, is added, increasing the alcohol content. Fortified wines can be sweet or dry and are often served as aperitifs or dessert wines.

1. Port:

A sweet fortified wine from Portugal with flavors of cherry, plum, and chocolate. It’s often served as a dessert wine.

2. Sherry:

A dry fortified wine from Spain (containing much higher alcohol than Spanish red wines) with flavors of almond, dried fruit, and oak. It can be served as an aperitif or a dessert wine.

3. Madeira:

A fortified wine from the Madeira Islands with flavors of caramel, nuts, and spice. It’s often served as a dessert wine.

4. Vermouth:

A fortified wine infused with botanicals like herbs, spices, and fruits. It’s often used as a mixer in cocktails.

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Organic Wines

Organic wines are wines made from grapes that have been grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farmers use natural methods to control pests and weeds, such as crop rotation, composting, and introducing beneficial insects.

In order to be certified as organic, a wine must meet strict guidelines set forth by various organizations. These guidelines typically require that no synthetic chemicals be used in the vineyard and that the wine be made without the use of sulfites or other chemical additives. Organic wines are available in all three – red, rose, and white wines in Singapore.

There are many benefits to drinking organic wine. For one, it is better for the environment, as it reduces the number of chemicals that are released into the soil and water. It is also healthier for the consumer, as it eliminates the risk of consuming harmful chemicals that can be found in conventionally grown grapes.

In addition, many people believe that organic wines taste better. This is because the grapes are allowed to ripen naturally, without the use of chemical ripening agents. This can lead to a more complex and nuanced flavor profile, as well as a more authentic expression of the grape varietal and terroir.

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In conclusion, understanding the different types of wines available can help you choose the right wine for any occasion and pair it with the perfect food. Whether you’re looking for a glass of robust Spanish red wine to pair with a hearty steak or a light white wine in Singapore to complement a fresh salad, there is a wine out there for every taste preference. So, the next time you’re shopping for wine, consider trying a new type and expanding your palate. Cheers!


6 Must-Try New Zealand White Wines of All Time

“Honeyed,” “fruity,” and “bracing” this collection of lauded New Zealand white wines offer more than just the nation’s signature Sauvignon Blanc.

New Zealand wines have a distinctive flavor, a well-balanced texture, and a captivating experience unmatched in the world of wine. A region surrounded by alpine mountains, a mild climate, and a plethora of top-notch wineries with state-of-the-art machinery and experienced winemakers – we can never get enough of it.

Among all the white wines, New Zealand white wines hold a very special place due to their high-quality alcohol that will excite your palate and put you in a relaxing mood.

Dive in to learn 6 New Zealand white wines you must try this year…


Why are New Zealand white wines different?

New Zealand receives accolades for its distinctive and expressive white wines from all over the world thanks to its maritime climate, calm atmosphere, and rich soil. New Zealand white wine is one of the most widely consumed alcoholic beverages. The best white wines from New Zealand are layered and exude an opulent sense of lushness. They are a little cloudy and taste sour to crisp.

New Zealand’s alpine mountains have a tale to tell. It’s about making continual adjustments and flavourful advancements to climb to the top of the wine-quality food chain. While a fresh batch awaits the modern wine dwellers, aged New Zealand white wines become classier with each passing year. Additionally, the following pointers also contribute to the different vibe of New Zealand wines:

Climate and Terroir: New Zealand has a cool, maritime climate that is well-suited to growing grapes for white wine. The country’s long, sunny days and cool nights help to produce wines that are fresh, vibrant, and aromatic. The terroir, or the environmental factors that influence the grapes, also plays a significant role in the flavor and character of New Zealand white wines.

Other Varieties: New Zealand is also known for producing excellent Chardonnay, Pinot Gris, Riesling, and other white grape varieties. These wines are typically characterized by their bright acidity, intense fruit flavors, and mineral notes.

Sustainable Practices: New Zealand is committed to sustainable wine production and many wineries are certified organic or biodynamic. This focus on sustainability helps to produce wines that are pure, clean, and expressive of their terroir.

Top 6 New Zealand white wines to try this year:

1. Cloudy Bay Sauvignon Blanc 2022

The New Zealand Sauvignon Blanc is the most popular type of wine in New Zealand. It is also the most exported wine in the country.

The Sauvignon Blanc from Cloudy Bay from 2022 is immediately expressive in the glass, with flavors of white peach, bright, ripe citrus, kaffir lime, and passion fruit. The palate is lively and irresistible, with concentrated, juicy tropical flavors blending with tangy citrus, stone fruits, and delicate orchard blossom notes.

Cloudy Bay Sauvignon Blanc 2022

2. Misty Cove Wines Estate Series Sauvignon Blanc Marlborough 2022

Misty Cove Wines Estate Series Sauvignon Blanc Marlborough 2022 is an attractive bouquet that displays aromas of grapefruit, green rock melon, lime zest, and sweet basil. This is followed by a vibrant, juicy, and lively palate. The wine has a lot of pure flavors and bright acidity, and it has a crisp, long finish.

Old-world winemaking methods have a significant influence on Misty Cove’s Landmark Sauvignon Blanc. We painstakingly handcrafted this wine in small batch sizes to accurately capture the “Landmark” — the features and traits of the Fareham Lane vineyard where it was grown.

This New Zealand wine owes its intense fruit flavors complemented by the mid-palate weight that developed during the six months of lees aging before bottling.

Misty Cove Wines Estate Series Sauvignon Blanc Marlborough 2022

3. Harwood Hall Chardonnay 2016

Harwood Hall Chardonnay 2016 has a light lemon layer with notes of vanilla and toasted oak supports the flavors of apricot, peach, and melon. This Chardonnay has a creamy texture, a medium to full body, and a dry finish. The fruit for this wine, which was grown on a single vineyard in Hawkes Bay, was harvested in exceptional condition following a strong growing season. 40% new French oak was used for the gently pressed grapes. The wine was aged for 10 months before being bottled, with a portion allowed for malolactic fermentation.

Harwood Hall Chardonnay 2016

4. Misty Cove ‘Landmark Series’ Sauvignon Gris 2020

Misty Cove ‘Landmark Series’ Sauvignon Gris 2020 is a white wine made from the Sauvignon Gris grape variety, which is a mutation of the Sauvignon Blanc grape. This wine is produced in New Zealand’s Marlborough wine region, which is known for producing some of the world’s finest Sauvignon Blanc wines.

This New Zealand white wine is a light-bodied wine with a pale-yellow color and greenish hues. On the nose, it has a bouquet of ripe tropical fruits like passionfruit, pineapple, and mango, along with floral notes and hints of citrus. On the palate, the wine is crisp and refreshing, with flavors of juicy grapefruit, lime, and green apple, balanced by a subtle minerality.

This wine is best served chilled and pairs well with seafood dishes like oysters, shrimp, and grilled fish, as well as light salads, cheese platters, and vegetarian dishes.

Misty Cove ‘Landmark Series’ Sauvignon Gris 2020
Misty-Cove -Landmark-Series-Sauvignon-Gris-2020

5. Greywacke Sauvignon Blanc 2021

A complex blend of rock melon and honeydew, with hints of blackcurrant, layers of delicate citrus blossom, and a smoky, dill-like complexity. The Greywacke Sauvignon Blanc 2021 is a traditional Marlborough expression that displays a vibrant salsa-like mingling of succulent tropical fruit flavors and that distinctive herbal infusion, finishing with a zesty citrus tang.

Greywacke Sauvignon Blanc 2021 

6. Misty Cove ‘Landmark Series’ Riesling 2020

Misty Cove is a premier winery known for its exquisite wines and breathtaking vineyard vistas. One of their newest and most well-liked offerings is the Misty Cove ‘Landmark Series’ Riesling 2020, which has rich, fruity flavors with a light minerality and crisp finish.

Due to its smooth, well-balanced flavor profile and strong aromas of stone and tropical fruit, this wine has quickly gained popularity among wine enthusiasts. The Misty Cove Landmark Series Riesling 2020 is a truly delicious New Zealand white wine that should not be missed, with its complex flavors and beautifully balanced acidity.

The outstanding terroir and climate of New Zealand are truly expressed in the Misty Cove “Landmark Series” Riesling 2020. This wine, which is made from Sauvignon Blanc grapes, is a rare find.

Misty Cove ‘Landmark Series’ Riesling 2020

Get em’ on Benchmark Wines

Some people may have trouble discovering authentic New Zealand white wine, whether they are searching online or in person. You can get some of the best white wine in Singapore at Benchmark Wines. Everything from well-known brands to up-and-comers, from their color to distinctive flavors, can be found in Benchmark Wines’ exquisite online cellar.

For your preferred New Zealand white wine, Benchmark Wines offers hassle-free online shopping.

Love Spanish wines more? Read here.

French Wine Whispering Angel Rosé: 8 Things You Should Know

French Wine Whispering Angel Rosé: 8 Things You Should Know 

The beautiful crystal baby pink color, a refreshing summery vibe, and the tag of one of the most popular rosés in the world – Whispering Angel Rosé is one of its kind among French Wines.  

It is this bottle of the masterpiece that steals the credit of the international rose trend and as it is produced by Chateau d’Esclans – it only adds up to its remarkable place among the best French wines.  

When it comes to rosé wine, few brands are as well-known or well-loved as Whispering Angel. This premium rosé hails from the Provence region of France, an area renowned for producing some of the world’s finest rosé wines. Since its introduction in 2006, Whispering Angel has become one of the most popular rosés on the market, both in France wines and around the world. Its delicate flavor profile, attractive packaging, and association with luxury and sophistication have helped to make it a favorite among wine enthusiasts, celebrities, and casual drinkers alike.  

In this blog post, we’ll take a closer look at this world-famous Whispering Angel Rosé and explore some of the key things you should know about this beloved wine.

1. The Producer

Whispering Angel Rosé is produced by Château d’Esclans, a winery located in the Provence region of France. The winery was founded in 2006 by Sacha Lichine, who comes from a family of wine producers and has more than 30 years of experience in the industry. Lichine’s goal was to create a premium rosé that could compete with the best wines from around the world, and he has certainly succeeded in that regard making one of the most remarkable French wines of all time.  

2. The Grapes 

Whispering Angel Rosé is made from a blend of several grape varieties, including Grenache, Cinsault, and Vermentino. Grenache is the dominant grape in the blend, accounting for around 70% of the wine. It gives the wine its fruity, floral flavors, while Cinsault adds a bit of spice and Vermentino contributes acidity and minerality.  

3. The Terroir

The grapes used to make Whispering Angel Rosé are grown in vineyards located in the Var region of Provence, which is known for its dry, rocky soils and warm, sunny climate. The vineyards are situated at an altitude of around 600 feet above sea level, which helps to ensure that the grapes receive plenty of sunlight and warmth during the growing season. The rocky soil also helps to control the water supply, which is important for the quality of the grapes. It is the terroir that gives this French wine altogether a completely different feel.  

4. The Production Process

Whispering Angel Rosé is made using a combination of traditional and modern winemaking techniques. The grapes are hand-harvested and sorted to ensure that only the best fruit is used. They are then gently pressed to extract the juice, which is fermented in temperature-controlled stainless-steel tanks. The wine is left on the lees (the sediment from the fermentation process) for several months to enhance its complexity and texture. After that, the wine is bottled and aged for several months before it’s released. 

5. The Flavor Profile

This French wine is known for its delicate, fruity flavor profile. It has notes of red berries, peach, and citrus, with a refreshing acidity and a subtle minerality. The wine is light and easy to drink, with a clean finish. It’s a wine that’s perfect for warm weather and pairs well with a wide range of foods. 

6. The Serving Suggestions

Whispering Angel Rosé is a versatile wine that pairs well with a wide range of foods. It’s especially well-suited to light, fresh dishes like salads, seafood, and grilled vegetables. It’s also a great wine to serve as an aperitif or with a cheese plate. Its light, refreshing character makes it a perfect wine to enjoy on a hot summer day or as a way to unwind after a long day. 

7. The Price

Whispering Angel Rosé is a premium wine that’s priced accordingly. The price of this French wine in Singapore typically sells for around $46.90 per bottle, although prices can vary depending on where you buy it and the vintage. While this may seem expensive for a bottle of rosé, it’s important to remember that this is a high-quality wine that’s made with care and attention to detail.  

8. The Popularity

Whispering Angel Rosé is one of the most popular rosé wines in the world. It’s been featured in numerous publications, including Wine Spectator, and is claimed to be a favorite of celebrities like Brad Pitt and Angelina Jolie. Despite its popularity, it remains a high-quality wine that’s widely respected in the wine world. Many people enjoy drinking Whispering Angel Rosé not only for its taste but also for the lifestyle that it represents – one of luxury, leisure, and sophistication. 

In recent years, Whispering Angel has become a phenomenon, particularly in the United States, where it has become one of the most popular rosés on the market. Its success can be attributed to a number of factors, including its high quality, it’s attractive packaging, and its association with luxury and glamour. This French wine has also benefited from a clever marketing campaign that has helped to make it more accessible to a wider audience. 

For many people, the wine is well worth the investment, particularly for special occasions or for those who simply appreciate a good glass of rosé. Currently, pink is considered fashionable at all times and this sweet wine has enlightened American restaurants and consumers about the year-round suitability of rosé. It is also asserted that “restaurants must include rosé on their wine list” as millennials are actively seeking it. Additionally, this type of wine is appropriate not only for daytime consumption but for any season.


In conclusion, Whispering Angel Rosé is a high-quality wine that has captured the hearts of wine lovers around the world. Its delicate flavor profile, versatility, and association with luxury and sophistication make it a popular choice for many people. Whether you’re looking for a French wine to pair with a light summer meal or simply want to enjoy a glass on a warm evening, Whispering Angel is a wine that’s definitely worth trying.  

Get your bottle of Whispering Angel Rosé here.


How Is Wine Made? An Overview of the Wine-Making Process

If we are writing this blog right now, you know two things: a) we love wine, and b) our favorite time of the day is dinner time with a goblet glass of sparkling wine kept aside.

But no, that’s not enough, we love wines a little too much which justifies our today’s choice of topic. We want to know, and, want you to know – the making process of our favorite drink – the winemaking process.

Why? So, the next time you randomly type “natural wine store Singapore in your maps, you know exactly where it is coming from and what all it went through – to relish your tastebuds!

Let’s drink in… Argh… Sorry -_-

Let’s dive in…

Natural Wine Store Singapore
Natural Wine Store Singapore

What is Wine?

Winemaking has been practiced for centuries, and the process has remained largely unchanged. It is a fermented alcoholic beverage made from grape juice, which is traditionally made from grapes but can also be made from apples and pears.

The concept of wines is however advancing day by day with consumers now having the option of organic wines too. For instance, if you are looking for a wine that strikes a balance between living a healthy lifestyle and yet enjoy alcohol, natural wines of Singapore are the best picks as they are from derived grapes cultivated and vinified without synthetic chemical fertilizers, pesticides, fungicides, or herbicides.

buy red wine in singapore | wine made
buy red wine in singapore

Wine Making Process – an ART!

The winemaking process has been around since ancient times. Winemaking was one of the earliest known applications of fermentation. The wines that have been fermented naturally, such as Champagne, are often termed “natural wines”. Natural wine is also called “organic wine” by supporters.

Winemaking requires a careful balance between what nature provides and what the vintner does. Nature provides grapes while the vintner adds water (often including some sugars) and yeast to create alcohol, which is then converted into vinegary acetic acid by Acetobacter in the presence of oxygen and certain sugars or other substances such as glucose. The smallest of mistakes in the process can majorly impact the final product.

While these steps are compulsorily followed by the winemakers, they do add their variations to the wine-making process to add an exclusive touch to their wine.

Organic Wines In Singapore
Organic Wines In Singapore

The Steps involved in Wine Making Process

Red wine is made in a slightly different way than white wine, rose wine, or sparkling wine. However, almost every wine goes through basic steps such as grape harvesting, pressing, fermentation, and aging on its way from grapes to your glass!   

Step 1. Choosing a Grape Variety

Grapes are a popular fruit that can be prepared in a variety of ways. They are delicious as a snack, juice, or even wine. The two most common grape varieties are red and white. The primary distinction between the two is the color of the grape skin. Red grapes have dark skin, whereas white grapes have light skin. Growing grapes is not as simple as one might think because there are numerous factors to consider, including soil type, sunlight exposure, and water availability, to name a few. The grapes can be harvested manually or mechanically. Hand-picking the grapes while carrying out the wine-making process reduces skin breakage and allows the winemaker to choose the best fruit for the winery.  

Step 2. Preparation of Must

Must is the freshly pressed juice from grapes that have not yet been fermented. The grape must preparation process can be done in a few different ways, but this article will focus on the three most common ones:

1. Hot water extraction: This is when the grapes must be heated up to a temperature of 80 degrees Celsius. The heat will cause the liquid to rise and separate from the solids and skins that have not yet been fully extracted.  

2. Cold water extraction: The grapes in this process must be cooled down to a temperature of 10-15 degrees Celsius before being pressed. This way, it won’t need any heating process, but it will take more time for all of the solids and skins to be removed from the liquid because they are less dense than in hot water extraction.

3. Steam pressure extraction: This is when the grape must be heated up to a temperature of 100 degrees Celsius with high-pressure steam until all of the solids and skins are separated from the liquid.

Step 3. Fermentation of the Must

This is the crucial step in the wine-making process, including that of natural wines. The juice from crushed fruit is run through a press and into fermentation tanks where it begins its journey towards becoming wine as the yeast converts starch into alcohol (aka alcohol fermentation). Fermentation can take anywhere from one day to two weeks or longer depending. The temperature at which fermentation takes place will determine the type of wine that is produced. Generally, red wines are fermented at a higher temperature than white wines because they require more sugar to ferment properly.

Step 4. Removal of Yeast and Sediment

Yeast and sediment should be removed from the wine before bottling. This is done by racking the wine into bottles. 

This step needs to be done carefully to avoid the oxygenation of the wine. To do this, first, a funnel is used to pour the wine into a bucket or container. Then use a siphon hose with a clean filter on the end to remove any sediment from the cellar floor.

Step 5: Bottling and Aging

The final step in the wine-making process is to age and bottle the wine. The wine can be bottled immediately or the winemaker can age it further. The wine is transferred to oak barrels, stainless steel tanks, or bottles for aging.

Wine Making Process | Benchmark Wines
Wine Making Process | Benchmark Wines

Skip the hassle

Though we love the idea of making your own wine, it can be a hassle too at the same time. And if you are as big a wine lover as us, you would be doing all the crushing, fermenting, blah blah while simultaneously having a wine sip by sip.

Get your wine delivered right to your doorstep by Benchmark Wines.

Final note

Making wine has been a hobby for many people for centuries. It is a great way to get creative and enjoy the process of making something new and, it is not too hard to start making your wine. All you need are the right ingredients and the time to let it ferment. You can also check out the ingredients of your favorite bottle to make sure you get an expected end product.

Don’t know your favorite? Know here.


Top 10 Things You Should Know About Sparkling Wine

Do you have a special occasion coming up? Or maybe you just want to celebrate the end of a long, tiring, workweek?  

Either way, there’s nothing quite like popping open a bottle of sparkling wine to make any moment feel a little more festive. We mean any celebration, small or big, is incomplete without this cork-popping regime, right? 

We know if you are reading this, you also get impulsive to buy sparkling wine, because you are nuts for those sexy, perfect, magically filled bottles, just like us. 

And that’s why you deserve to know the top 10 sparkling things about sparkling wine, so that the next time you buy sparkling wine, you know about it, in and out. 

Let’s drink in… argh… Sorry… Let’s dive in…


What are Sparkling Wines?

Sparkling wine is a type of wine that’s carbonated, meaning it has bubbles. These bubbles are created during a secondary fermentation process, which happens after the wine has been bottled. There are a few different ways to create sparkling wine, but the most common method is called the traditional method (also known as the Champagne method). This method involves adding a mixture of yeast and sugar to the wine, which creates carbon dioxide as it ferments. The wine is then aged on its lees (the dead yeast cells) for a period of time, which gives it additional flavor and complexity. Once the aging process is complete, the wine is disgorged (meaning the lees are removed), and a mixture of wine and sugar (called the dosage) is added before the final corking. The amount of sugar in the dosage determines the level of sweetness in the wine, with brut being the driest and doux being the sweetest.

There are many different types of sparkling wine, each with its own unique characteristics. Some of the most well-known types include Champagne (which is made in the Champagne region of France), Prosecco (which is made in Italy), and Cava (which is made in Spain). Other countries, such as the United States and Australia, also produce high-quality sparkling wines. And this does not stop here as a study by Statista revealed that the global revenue of sparkling wine is expected to grow at least 7.43% CAGR from the period of 2023 to 2027. That means, it is now going to be easy to find a bottle if you want to buy sparkling wine.


10 amazing things about Sparkling Wine

1. Not all sparkling wine is Champagne

While Champagne is a very popular type of sparkling wine, not all sparkling wine is Champagne. Champagne comes from a specific region in France, and other sparkling wines can be made in various countries, such as Italy, Spain, and even Singapore. In fact, many other regions produce high-quality sparkling wines that are just as delicious as Champagne, if not better. For example, Italy produces Prosecco, which is a light, fruity, and refreshing sparkling wine that’s perfect for a warm day. Spain produces Cava, which is made in the same traditional method as Champagne but at a more affordable price point. And in Singapore, you can find locally made sparkling wines Singapore that is perfect for supporting the local wine industry. 

2. Sparkling wine can be made from different grapes

While Champagne is typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes, other sparkling wines can be made from a variety of grapes, such as Prosecco (Glera) and Cava (Macabeo, Parellada, and Xarel-lo). Each type of grape brings its own unique flavor profile to the wine, so it’s worth trying different types of sparkling wines to discover your favorite. 

3. Sparkling wine can be dry or sweet

Sparkling wine can range from very dry (such as Brut Nature) to very sweet (such as Doux). The sweetness level of sparkling wine is determined by the amount of residual sugar in the wine after fermentation. If you prefer a drier wine, look for “Brut” on the label. If you prefer a sweeter wine, look for “Demi-Sec” or “Doux” on the label. 

4. Sparkling wine is best served cold

To get the most out of your sparkling wine, it’s best to serve it cold. Aim for a temperature between 6°C and 10°C. If the wine is too warm, the bubbles will dissipate quickly, and the wine will lose some of its effervescence. Keep this in mind especially if you buy wine online in Singapore as it may get warm on its way to delivery.  

5. Sparkling wine should be stored on its side

If you’re storing your sparkling wine for more than a few days, it’s best to store it on its side to keep the cork moist and prevent it from drying out. If the cork dries out, it can shrink and allow air to seep into the bottle, which can cause the wine to spoil.

6. Don’t shake your sparkling wine

While you may have seen it in movies, shaking your sparkling wine isn’t a good idea. It can cause the wine to foam up and lose some of its carbonation. Instead, gently twist the bottle to release the cork slowly and safely.

7. Sparkling wine goes well with a variety of foods

From oysters to fried chicken, sparkling wine pairs well with a variety of foods. It’s particularly great with salty and fatty foods because the bubbles and acidity helps cut through the richness of the food. It’s also a great pairing for spicy foods, as the bubbles can help cool down your palate.

8. You don’t need a special occasion to drink sparkling wine

While it’s often associated with celebrations, you don’t need a special occasion to enjoy a glass of sparkling wine. It’s perfect for a night in or a casual get-together with friends. In fact, some sparkling wines are designed for everyday drinking and are priced accordingly.

9. You can buy sparkling wine online

If you’re looking to buy sparkling wine in Singapore, there are plenty of online wine shops that offer a wide variety of sparkling wines from around the world. You can easily browse and compare different types of sparkling wine and find the perfect bottle for your budget and taste. Some popular online wine shops in Singapore include Benchmark Wines which ensures doorstep delivery of your favorite wines.  

10. Don’t be afraid to try something new

Finally, don’t be afraid to try something new when it comes to sparkling wine. There are so many different types of sparkling wine out there, each with its own unique flavor profile, that it’s worth exploring different options to discover your favorites. You might find that you prefer a particular type of grape or a certain level of sweetness that you didn’t expect. And who knows, you might just discover a new favorite bottle of sparkling wine that you never would have tried otherwise. There’s a sparkling wine for every budget and can range in price from affordable to very expensive. Don’t let your budget hold you back from trying a new bottle of bubbly. You also get heavy discounts if you choose to buy wine online. 

Okay, see yaa…

Sparkling wine is a versatile and delicious beverage that’s perfect for any occasion, whether it’s a celebration or a casual night. By keeping these top 10 things in mind, you’ll be well-equipped to find the perfect bottle of sparkling wine for your taste and budget. Remember to explore different options, and don’t be afraid to try something new. 

Feeling charged enough to order a bottle of sparkling wine Just. Right. Now.? – Get it delivered.


5 Best Organic White Wines to Try in 2023

5 Best Organic White Wines to Try in 2023

Are you saying you skipped that hawt-sparkling-goblet filled with some really refreshing, magical, white wine? And for what, those 500 calories you burnt while running earlier this morning?

We feel really sorry for you, you little gym rat.

But as much as we empathize with you, we are not going to let you sacrifice your fun like that. So, here are we, bringing you the best alternative for those wine cravings. Talking today – about the white organic wines. You balance living a healthy lifestyle and being able to enjoy what you want to do.

Organic white wines are the best option for savoring every special occasion without a hangover, derived from grapes cultivated and vinified without synthetic chemical fertilizers, pesticides, fungicides, or herbicides. If you’re on the hunt for something a little different, something that stands out for its quality and its commitment to sustainability, then you might want to consider exploring the world of organic white wines.

Tune in with us to know the 5 best organic white wines that you are still missing in your life.

Buy Wine Online In Singapore | Benchmark Wines
Buy Wine Online In Singapore | Benchmark Wines

Why should you try to drink Organic Wine?

Organic wine is a type of wine that is made without the use of pesticides. The organic certification ensures that the grapes are grown without chemical fertilizers and herbicides and it is becoming more popular in the past few years. Organic wines have a much lower level of pesticide residue than conventional wines. This is because organic wines are not exposed to pesticides during production, resulting in less residue left behind on the grapes. 

And as we claimed at the beginning of this article, Organic wine has many benefits to offer over conventional wines. It’s healthier for you and the environment, tastes better, and is more environmentally friendly.

Free of Harmful Chemicals

Organic wine is free of the pesticides, herbicides, and fungicides that can build up in wine grapes. But organic vineyards are handled differently than a conventional vineyard, which would regularly fumigate to protect their plants from diseases, resulting in these substances ending up in your glass of wine.

Respectful of the Environment

“Great wine begins with great grapes”, without a doubt, because organic wine is made up of naturally occurring processes that value local products, and organic agriculture is concerned with the health of the land, ensuring it is alive, thus making vineyards viable over time.

More Expressive Flavour

Without fertilizers, the wines are nurtured just from the soil and its minerals, showing the true character of the place where they are from. It’s like the difference between lettuce grown in a garden, full of flavor, and hydroponic lettuce, which is clean and pretty, but flavorless.

No Commercial Yeasts

Organic wines only use native yeast, which is found naturally in the vineyard, making it unnecessary to add artificial yeast. Once again, this results in wines being more expressive of their origin and with greater character.

As you can see, there are many advantages of choosing a 100% organic wine, that are worth every wine lover’s consideration. So, if you are eager to try white wine in Singapore, you should definitely get your hands on organic white wine. 

The Best Organic White Wines

Many factors contribute to the quality of the wine. However, the most important factor is the grape variety. There are many varieties of white wine grapes and they can be classified by their flavor profile and color.

There are many types of wines out there that we often forget about like Pinot Grigio and Sauvignon Blanc which is our favorite Singapore white wines. However, there are also some other types of grapes that we may not be so familiar with like Viognier or Riesling but these have a flavor profile that is perfect for people looking for a lighter taste than Chardonnay or even Cabernet Sauvignon.

No matter how you feel about it, you cannot turn away from a nice glass of relaxing white wine. If you pick the right white wine, it can be ideal, best enjoyed with your favorite foods or by yourself. We have a collection of some of the top, hand-selected white wines from around the world at Benchmark Wines.

Check out these five best organic white wines:

1. Paxton Organic Preservative Free ‘NOW’ Chardonnay 2021

Paxton Organic Preservative Free ‘NOW’ Chardonnay 2021 is a delicious white wine that is classy and elegant in every sip. This Australian Chardonnay is literally worth a try given its best-in-class offerings. On the nose, it gives an aroma of oak, citrus, and stone fruits. On the palate, it is lively and fresh with a long finish and mineral notes. Drinks go well with chicken dishes and seafood.

Paxton Organic Preservative Free ‘NOW’ Chardonnay 2021
Paxton Organic Preservative Free ‘NOW’ Chardonnay 2021

2. Paxton Organic Pinot Gris 2020

The Paxton wine line is an approachable selection of wines that highlight the fruit quality, natural diversity, and varietal expression of McLaren Vale thanks to Paxton’s top-notch vineyard sites. This Paxton Organic Pinot Gris 2020 is one of the best white wines in Singapore as it holds the integrity of the fruit from the vineyard to the bottle and is guaranteed in the winery by minimal winemaking intervention.

Paxton Organic Pinot Gris 2020
Paxton Organic Pinot Gris 2020

3. Pierrick Harang Cuvee Balthazar CRD Syrah 2020

Juicy, ripe, and sweet, this Pierrick Harang Cuvee Balthazar CRD Syrah 2020 is excellent for creating salivation. Serve it with roasted lamb or eggplant for dinner. Comes with deep ink and garnet-red with purple undertones. Liquor ice, truffles, and blackberry are among the notes present in its robust and refined nose. Tannins have a robust structure despite being soft. With hints of molasses, spices, and forest fruits, it has a flavorful depth.

Pierrick Harang Cuvee Balthazar CRD Syrah 2020
Pierrick Harang Cuvee Balthazar CRD Syrah 2020

4. Spring Seed Wine Company ‘Four O’Clock’ Chardonnay 2021 (Organic) 

Spring Seed Wine Company ‘Four O’Clock’ Chardonnay 2021 (Organic) represents freshness, balance, and length. On the front palate, this organic wine shows its character of being completely unoaked with the stone fruit and pineapple flavors. The wine is pretty much versatile and is best when served aperitif or not too chilled. It goes best with mushroom risotto and roasted chicken.

Spring Seed Wine Company ‘Four O’Clock’ Chardonnay 2021 (Organic)
Spring Seed Wine Company ‘Four O’Clock’ Chardonnay 2021 (Organic)

5. Misty Cove ‘Organic’ Sauvignon Blanc 2022

With a nose of subtle herbaceous characters, flint, lemon peel, and grapefruit, this  Misty Cove ‘Organic’ Sauvignon Blanc 2022 offers amazing fine texture and pristine fruit flavors. With a delicate fruit intensity and bright acidity, the wine is perfectly fresh and poised.

Misty Cove ‘Organic’ Sauvignon Blanc 2022
Misty Cove ‘Organic’ Sauvignon Blanc 2022

See ya at your doorstep

When it comes to organic wine, wine enthusiasts are getting more and more discerning. Not only are they looking for organic wines, but they are also looking for wines that are made from organically grown grapes. We have therefore curated these amazing lists of organic white wines that are a must-try for the people of Singapore but can be a great option for people all around the world.  

Searching for the best wine shops in Singapore? You must not miss exploring Benchmark Wines. At Benchmark Wines, we are dedicated to sourcing the finest organic white wines from around the world and bringing them to the people of Singapore. We believe that organic wines offer a superior taste experience, and we are committed to promoting sustainable winemaking practices.

Cloudy Bay | New Zealand Wines | Benchmark Wines

New Zealand Wines – How Did Cloudy Bay Get New Zealand on the Map?

Sauvignon Blanc is one such unique variety of grape that is either most liked or hell disliked by the drinker upon the first sip. It was Cloudy Bay that changed this case of Sauvignon Blanc wines – result – New Zealand white wines are famous across the borders.  

And this is not just the case of New Zealand white wines but at the same time applied to both red wines and rose wine too – giving New Zealand wines a special place in the world and eventually putting New Zealand on the global wine map.

This makes Cloudy Bay the epicenter of our today’s blog. It will all be about Cloudy Bay – its origin, its differentiator, the best products, our must-try recommendations and much more.

Cloudy Bay – the producer of the best New Zealand wines

Unarguably, wines are an expression of the nations they are produced in. For the New Zealand-based Cloudy Bay Vineyards, there is no better way to put it. Cloudy Bay is a winery in Marlborough, New Zealand that is credited with putting New Zealand on the wine map.  

The winery was established in 1985 and its Sauvignon Blanc quickly gained international recognition for its quality, leading to increased attention and recognition for New Zealand as a whole. Through consistent high-quality and innovative winemaking, Cloudy Bay helped to establish New Zealand as a major producer of premium wines, contributing to the country’s reputation as a world-class wine destination.

How it all started?  

New Zealand has a history of breaking new ground. The New Zealand wine industry operates under the same principles. There was a lot of experimentation in the early days of New Zealand’s vineyards to determine which grapes adapted best to the soil and climate. However, it was evident that there was a special connection between the grape, the soil, and the climate when Sauvignon Blanc grapes were first planted in the 1970s. 

Cloudy Bay was one of the first five wineries to venture into Marlborough. It was almost inconceivable at the time for a vineyard to be established. However, the man who founded Cloudy Bay, David Hohnen, was convinced that the region could produce top-notch wine and bought the best land that was on the market with the motive to deliver the best New Zealand wines. Since then, Marlborough has grown into one of the best wine-producing regions in the world and the most significant wine region in New Zealand.  

Cloudy Bay Vineyards began cultivating grapes and making wine in Wairau Valley, which is located at the northern tip of the South Island of New Zealand. In addition to being one of the first wineries in Marlborough to open, Cloudy Bay was also the pioneer in the use of Sauvignon Blanc in winemaking.  

This is what prompted the development of a standard Sauvignon Blanc, not just for Marlborough but for all of New Zealand. However, the greatness of the wine is due to more than just the production method. Tune in to the next section…  

What makes it different?

With all this, the question remains the same – What is it that sets Cloudy Bay apart?  What made it pull the world’s attention to New Zealand wines?  

The answer is Terroir. Yes, apart from the production method, smartly leveraging the terroir is also a plus. Making the most of the terroir, or the climate and soils where the grapes were grown, is a key factor in the success of Cloudy Bay wines.

The terroir – The Pacific Ocean and the Richmond Range Mountains are both close to Marlborough. This location means that Cloudy Bay’s vineyards benefit from the Richmond Range Mountains as they help provide wide temperature fluctuations, much like Argentina’s vineyards benefit from the Andes Mountains. As a result, grapes are produced that have a lovely balance of acidity and berry ripeness. In addition, the vineyards profit from having stony soils that drain well. Concluding, Marlborough is a distinctive, cool wine region with a maritime clientele that offers ideal conditions for the production of cool-climate New Zealand wines. 

Cloudy Bay Wines
Cloudy Bay Wine

The best Cloudy Bay wines 

Along with producing Sauvignon Blanc primarily, Cloudy Bay also produces wines with varieties like Chardonnay, Te Koko, Pinot Noir, Te Wahi, Pelorus, and Pelorus Rose. However, they are primarily popular for producing best-in-class Sauvignon Blanc, Chardonnay, and Pinot Noir.  

1. Sauvignon Blanc  

The most well-known product from Cloudy Bay is the Sauvignon Blanc. This Sauvignon Blanc is renowned worldwide for its robust aroma, including notes of tropical fruits, recently cut grass, green bell pepper, and a stony minerality. The accompanying flavours of fresh grapefruit, lemon, guava, and ripe stone fruit are particularly adored. 

But what distinguishes the Cloudy Bay Sauvignon Blanc from other Sauvignon Blancs? Aside from its flavour profile, this New Zealand white wine, Sauvignon Blanc, is softer, richer, and less acidic than other options. This is a result of a careful selection process combined with terroir. Consequently, if you want to sample one of the best Sauvignon Blancs in the world, you should add this to your list. Oysters make a delicious food pairing for this new-world white wine. 

Cloudy Bay
Cloudy Bay

Click here to get your Cloud Bay Sauvignon Blanc delivered to your doorstep RIGHT NOW.  

2. Chardonnay 

Cloudy Bay Chardonnay can be described in three words: delectable, fragrant, and creamy. This white wine has lovely aromas of apricot and pink grapefruit and undertones of honeycomb, baking bread, and cashews to round it out. On the palate, you’ll also detect notes of cashews, preserved lemon, and nectarine. You’ll detect a hint of grapefruit and white floral notes at the very end. If you plan to pair this wine with food, we suggest light fish dishes like the sole with light butter and lemon sauce. 

Cloudy Bay
Cloudy Bay

3. Pinot Noir

Light to medium-bodied Pinot Noir is also produced by Cloudy Bay Vineyards. This red wine holds a special place among New Zealand wines and has flavours of light rose, violet, ripe berry fruit, hints of luscious plums, and dark aromas of black cherry and bramble fruit (think raspberries and blackberries). When sipping this wine, which is surrounded by silky tannins, you’ll also detect complex spicy oak and herbal notes as well as a seamless structure. You can enjoy this red wine with currant jelly and lamb chops. 

Cloudy Bay
Cloudy bay

Click here to get your Cloud Bay Pinot Noir delivered to your doorstep RIGHT NOW.  

Okay, see ya… that’s all about Cloudy Bay. We are leaving you with utter insights into the best-in-class brand of New Zealand wines along with the links to order them from the very device you are reading this blog from. In case you are still wondering where to buy good wine in Singapore, Benchmark Wines can be it for you with round-the-clock delivery of wines. 

Also, before ordering your perfect bottle of New Zealand wine, do not miss our guide to pairing Sauvignon Blanc, Chardonnay, Pinot Noir, and other popular wines with different varieties of cheese

Best Wines In Singapore

6 Best Wines to Try with Your Boo – Valentine’s Day Special 

If you are reading this blog right now, we already know two things about you: a) you are an oenophile and b) you love your boo. 

And you know what, we also know that you don’t like taking a chance when it comes to both – your best wines and your best bae.  

With spending of 23.9 billion U.S. dollars alone on Valentine’s Day 2022 and the same expected to increase in coming years, we know how important Valentine’s Day is for lovers.  

So, with that in mind, we would like to welcome you to the most-researched blog of wines wherein we have personally explored some really amazing wines – specially to light up that romance between you and your beau this Valentine’s.  

And don’t worry, we are going to cover it all – from organic wines to Italian red wines – all.  

Dive in to discover the best wines for your date night.

Benchmark Wines In Singapore
Valentine’s Day Special

1. Tim Adams ‘Schaefer’ Shiraz 2015 

Tim Adams ‘Schaefer’ Shiraz 2015 is a full-bodied and rich red wine that is produced in South Australia. It is made from the Shiraz grape variety and has a deep, dark purple colour. The nose is filled with intense dark fruit aromas such as blackberry and black cherry, with hints of spice and vanilla that ooze up that long-due romance. The tannins are firm and well-structured, providing a long and satisfying finish. This is one of the best wines for those who enjoy bold and full-flavoured red wines. 

Grapes: Shiraz 

Colour: Deep dark purple  

Country: Australia 

Aroma: Red wine that has aromas and flavours of dark red cherries, plums, and red berry fruits. 

Food Pairing with wine: Roasted beef, or Cheddar cheese. 

Alcohol Content: 14.5% 

Palate: The wine is juicy and has flavours of black fruit, chocolate, and spice 

Tim Adams Schaeffer Shiraz
Tim Adams Schaeffer Shiraz

2. Paxton Organic Rose 2021

Paxton Organic Rose 2021 is an organic wine and is a blend of Shiraz and Grenache that was produced utilizing the Paxton’smart farming’ approach, which prioritizes soil health and biodiversity. Fruits are fresh and flavorful, indicating a well-maintained vineyard. Winemaker Richard Freebairn intended for this wine to have a pleasant, crisp taste. A delightful rosé with floral raspberry scents and flavours.

Grape: Shiraz and Grenache

Colour: Peach or Pink shade of orange

Country: Australia

Aroma: Ripe black fruits, liquorice and spice

Food Pairing: With food, or on its own as an aperitif

Alcohol: 13.5%

Palate: Rich and complex with a long finish


3. Ch. d’Escals ‘Whispering Angel’ Rose 2021

Ch. d’Escals ‘Whispering Angel’ Rose 2021 Ch. d’Escals ‘Whispering Angel’ Rose 2021 is a popular rose wine produced by Chateau d’Esclans, a winery located in the Provence region of France. This wine is known for its fresh, crisp, and delicate flavours, making it a popular choice for those looking for a light and refreshing drink with their partner after a long day full of hustle-bustle and to develop a true wine connection with another.

Grape: Grenache, Cinsault, Syrah, Carignan, Vermentino

Colour: Light pink

Country: France

Aroma: Bright red fruit, floral perfumed and lively mineral notes.

Food Pairing with wine: Salad, Shellfish, Poultry

Palate: Good concentration of ripe berry juice, bone-dry, lively mineral notes with a long persistent finish.

Ch. d’Escals ‘Whispering Angel’ Rose 2021
Ch. d’Escals ‘Whispering Angel’ Rose 2021

4. Bocelli Family Wines ‘Rosso di Toscano’ Sangiovese’ IGT 2017

Bocelli Family Wines ‘Rosso di Toscano’ Sangiovese’ IGT 2017 is one of the best Italian wines produced with the prized Sangiovese grape of Tuscany. This Sangiovese is an outstanding example of the Bocelli family’s dedication and skill. The fruit is succulently rich and smoky, with hints of marasca cherry, granite, and rhubarb compote; it comes from grapes that were hand-harvested from some of Morellino’s finest vineyards making it an ideal choice to gift to your partner. The finish is lengthy and dry, just how it should be, and the wine’s impressive acidity makes the palate tight and enjoyable. 

Grapes: Sangiovese 

Colour: Red wine 

Country: Italy 

Aroma: White – Fruity & Smooth 

Food Pairing: penne pasta with fresh tomatoes and basil, steak and parmesan cheese. 

Alcohol Content: 13% 

Bocelli Family Wines ‘Rosso di Toscano’ Sangiovese’ IGT 2017
Bocelli Family Wines ‘Rosso di Toscano’ Sangiovese’ IGT 2017

5. Paxton Organic Preservative Free ‘NOW’ Chardonnay 2021

Preservative-free, all-natural organic wines have been meeting rising demand from consumers. Paxton, being the industry leader in organic manufacturing, had to have a product in this space. We wanted to expand our Chardonnay offerings to include not just Natural, PF, and Organic varieties, but also a youthful, drink-now variety. For this, Paxton Organic Preservative Free ‘NOW’ Chardonnay 2021 is the perfect offering to justify your love towards your babe and organic choices.

Grapes: Chardonnay

Country: Australia

Pairing Food: This wine would be a great pairing for seafood or chicken dishes.

Palate: It is fresh and lively with mineral notes and a long finish.

Bocelli Family Wines ‘Rosso di Toscano’ Sangiovese’ IGT 2017
Bocelli Family Wines ‘Rosso di Toscano’ Sangiovese’ IGT 2017

6. Bocelli Family Wines Prosecco DOC N.V.

Bocelli Family Wines Prosecco DOC N.V. is a refreshing sparkling wine to sip if you are planning to celebrate Valentine’s Day. This Prosecco is crafted entirely from Glera grapes, and it boasts a light, floral, citrusy fragrance. Being from the finest wine regions in Italy, this Italian wine will be a hit at your next cookout because of its light flavour and refreshing quality.  

Grape: 100% Glera grapes

Country: Italy

Food Pairings: Pairs well with appetizers, seafood, and poultry dishes

Alcohol: 11%

Palate: Has notes of fresh citrus and stone fruits. It is light and refreshing with a creamy mouthfeel

Bocelli Family Wines Prosecco DOC N.V.
Bocelli Family Wines Prosecco DOC N.V.

Final note…

That’s all for today. We feel extremely excited to know that you are going to try one of these wines and make it all special on Valentine’s. Yes, that’s another thing we know about you! 

In case you are wondering where to buy wine in Singapore, then you may feel excited to know that now you can get the best wines delivered right to your doorstep without having to leave your beau for a minute.

We hope you have a great Valentine’s.