PROSECCO! – ITALY’s ANSWER to CHAMPAGNE Prosecco is an Italian white wine. Prosecco DOC can be spumante (“sparkling wine”) or frizzante (“semi-sparkling wine”) depending on the perlage. It iProsecco is primarily made from Glera grapes but other grape varieties may be included. The name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated. Prosecco DOC is produced in nine provinces spanning the Veneto and Friuli Venezia Giulia regions. Prosecco Superiore DOCG comes in two varieties: Prosecco Conegliano Valdobbiadene Superiore DOCG, which can only be made in the Treviso province of Veneto on the hills between the towns of Conegliano and Valdobbiadene (north of Treviso), and the smaller Asolo Prosecco Superiore DOCG, produced near the town of Asolo. FYI !!! Prosecco is the main ingredient of the Bellini cocktail and can be a less expensive substitute for Champagne. It is also a key ingredient of spritz, a cocktail popular in northern Italy.