AUSTRALIAN SEMILLON Sémillon wine is loved for its full body, like Chardonnay, but with flavors closer to Pinot Gris or Sauvignon Blanc. It’s an important blending component in White Bordeaux and is also planted throughout Australia. In the US, Sémillon wines are usually a great price for their quality. Despite how cheap it is, Sémillon has the pedigree to be alongside the most popular white wines in the world. Find out all about Sémillon wine; how way it tastes, where it grows and what you’ll enjoy eating with it. The primary fruit flavors in Sémillon wine are lemon, apple, pear and green papaya. There’s something very waxy about the taste of Sémillon which wine writers often describe as lanolin. Depending on where Sémillon is grown it can range from being a zesty, palate-cleansing wine like Sauvignon Blanc to a rich, creamy, lemon-flavored wine like oaked Chardonnay. Hot Climate Sémillon More ripe fruits, including mango, yellow peach and papaya, can be found in warm climate Sémillon. It’s not uncommon to find wines from these regions using moderate oak-aging to add buttery notes to the flavor. Warm climate regions include California, South Africa, Argentina and South Australia. Wines will have slightly higher alcohol around 12-14% ABV.