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WINES BY COUNTRY
Showing 1–12 of 350 results
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Bocelli Family Wines ‘Rosso di Toscano’ Sangiovese’ IGT 2018
$35.00Rated 90/100 Wine Spectator magazine
Made from Tuscany’s noble varietal; sangiovese. The Bocelli family’s passion and expertise are on full display in this exceptionally bright, lush, and appealing Sangiovese.
With grapes hand-harvested from some of the best vineyard sites in Morellino, the fruit is deliciously ripe & smoky, with notes of marasca cherry, granite, & rhubarb compote.The finish is long & suitably dry, with admirable acidity that makes the palate taut & pleasing.
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Green Valley Cabernet Sauvignon 2012
Australia, Australian, Cabernet Sauvignon, COUNTRY, Green Valley, H - L, REDS, REDS, TOP SELLERS, WEDDING WINES, WINERY$39.0090+pts – Robert Parker – “The Wine Advocate”
Established in 1979, Green Valley is one of the original Margaret River Vineyards. The 30+ year mature vines produce a wonderfully balanced wine with the Margaret River’s signature Cabernet character.“Deep garnet in color, the 2012 Cabernet Sauvignon is scented of crème de cassis, ripe plums & blackberry preserves with hints of mocha & cloves. Ripe, richly fruited & medium to full-bodied on the palate, it has firm, finely grained tannins & great length.” – Robert Parker
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Tulloch Semillon-Sauvignon Blanc 2020
WINERY, T - Z, Tulloch, COUNTRY, Australia, WHITES, WHITES, Sauvignon Blanc, Australian, Semillon, Australian$29.00The blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc & is best described as a ‘user-friendly’.
Ripe passionfruit aromas on the nose are balanced by citrus & tropical flavors of Hunter Semillon on the palate.
Crisp refreshing flavors & only 10.5% alcohol – this is a perfect wine for the Singapore climate. -
Paxton Organic Cabernet Sauvignon 2019
WINERY, M - Q, Paxton, COUNTRY, Australia, REDS, Cabernet Sauvignon, Australian, ORGANIC, Cabernet Sauvignon, NEW WINES$35.00Paxton Organic Biodynamic Cabernet Sauvignon 2019
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Oliverhill ‘Clarendon Vineyard’ Shiraz 2006
$39.00Oliverhill ‘Clarendon’ Shiraz 2006
Wow. Grapes are harvested for a single vineyard at 300 meters above McLaren Vale. The cooler and more gentle climate has produced a soft and alluring wine that needs to be tasted to be understood. The generosity of a full-blown Barossa Shiraz with the delicacy of a Victorian cool-climate Shiraz. Your favorite Italian meal or grilled meat will set this wine on a new course of greatness. Soft, dusty tannins support a frame of pure fruit without overpowering the DNA of the wine. Under screwcap and promising 8 – 15 years of further aging potential. Drink now or hold if you are able to resist temptation. -
Spring Seed Wine Company ‘Wanderer’ Sparkling Red N.V. (Organic)
TOP SELLERS, WINERY, R - S, Spring Seed Wine Co., COUNTRY, Australia, REDS, SPARKLING, SPARKLING, ORGANIC, Cabernet Sauvignon, NEW WINES$29.00Vintage Notes
Wanderer is made using a few different vintages of Petit Verdot, a grape variety which hails originally from Bordeaux. This allows us to create a blend with complexity and freshness.
Tasting Note
‘Wanderer’ is an elegant yet full bodied sparkling red made using our own home-grown organic Petit Verdot. It has a vibrant bright purple colour, with a nose ripe with blueberries, plum, black cherry and a hint of violets. It is perfect as an aperitif or can enjoyed with a variety of food. Serve chilled.
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Bocelli Family Wines Chianti 2018
$35.00Made from Tuscany’s noble varietal, the Bocelli family’s passion & expertise are on full display in this exceptionally bright, lush, & appealing Sangiovese.
With grapes hand-harvested from some of the best vineyard sites in Morellino, the fruit is deliciously ripe & smoky, with notes of marasca cherry, granite, & rhubarb compote.The finish is long & suitably dry, with admirable acidity that makes the palate taut & pleasing.
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Harwood Hall Pinot Noir 2013
$39.00Textbook example of New Zealand Pinot Noir by ‘Digger’ Hennessey & Corey Hall, chief winemakers at the prestigious Mount Riley & Matua wineries.
6 out 7 rating in Michael Cooper ‘Buyers Guide to New Zealand Wines’ “Grown at several sites, fermented with indigenous yeasts and matured in French oak barrels for 10 months. It’s a full-bodied wine, with generous cherry, herb and spice flavours, showing considerable complexity.”
