$119.00
89pts – James Halliday
“Grapes designated for the Black Puma are crushed in open fermenters to ensure maximum colour & flavour extraction. True to Warrenmang’s philosophy of traditional wine making, the wine is hand plunged twice daily on skins & then basket pressed. Matured for over 30 months in French oak.” – James Halliday
Out of stock
89pts – James Halliday
“Grapes designated for the Black Puma are crushed in open fermenters to ensure maximum colour & flavour extraction. True to Warrenmang’s philosophy of traditional wine making, the wine is hand plunged twice daily on skins & then basket pressed. Matured for over 30 months in French oak.” – James Halliday
| Weight | 1.5 kg |
|---|---|
| James Halliday | |
| Region | |
| Country | |
| Winery | |
| Closure | |
| Grape Variety |
Only 3 left in stock
Only 13 left in stock
Only 10 left in stock
Reviews
There are no reviews yet.