Description
Paxton Cabernet Sauvignon | Organic & Biodynamic
Paxton Cabernet Sauvignon is a wine that is made with organic and biodynamic practices. This means that the grapes are grown without the use of synthetic chemicals or pesticides and that the vineyard is managed in a way that promotes ecological balance.
Paxton’s philosophy is to let the grapes express their true varietal character and to make wines that are a reflection of the land they come from. The Paxton Cabernet Sauvignon has intense fruit flavors, with notes of blackberry and cassis. It is a full-bodied wine with firm tannins and a long, lingering finish.
Paxton Cabernet Sauvignon 2020
Paxton Cabernet Sauvignon is one of the most awarded wines in Australia, having won many awards over time. The grapes are grown by members of the Paxto Family, who have been cultivating them since 1979, when they started production for themselves and then began making wine exclusively using this vineyard’s produce starting back then!
Specifications of Paxton Organic Cabernet Sauvignon 2020
Paxton’s viticultural practices and philosophy are based on organic and biodynamic principles. It was one of the first Australian producers to gain certification for its vineyards and winery. Paxton’s organic practices aim to create a more balanced and diverse ecosystem within the vineyard, resulting in healthier vines and grapes.
- Grapes: Cabernet Sauvignon
- Wine Style: Red wine
- Tasting Notes: The Paxton Cabernet Sauvignon has an elegant mouthfeel that belies its robust flavor. The spice starts as medium-bodied before transitioning into rich rhubarb and cloves to finish you off on a smooth tongue with some lingering satisfaction in your final sip!
- Region: McLaren Vale, South Australia
- Country: Australia
- Aroma: The deep, rich fragrance of Paxton Organic Cabernet Sauvignon 2020 fills your nose with spices and dark fruit. In addition to this, there is an underlying note from blackcurrant, which gives way to notes just slightly more floral before disappearing altogether on dry skin or palate, respectively.
- Food Pairing with wine: Beef and venison
Denis –
A mix of bright acidity, fruit, and a light finish. Lamb is a wonderful match for it. Organic, attractive, and powerful. This dish is ideal with Indian curries!
Reichert –
It’s strong and hefty, yet it has a smooth, silky texture. Needs to be broken down with a red protein or pasta. Simply buy again, that’s all there is to it.
Kylee –
The wine I enjoy paid a little more than usual recently at a restaurant and was a pleasant surprise.
Champlin –
This is one of the most exquisite wines I’ve ever had. Great price point, too. Super smooth organic wine. Perfect with a slow-cooked bolognese sauce.
Emma –
This is the ideal crimson wine. Blackcurrant aromas with a full, voluptuous body, a smooth texture to the point of velvet softness, and a long lingering flavor with a delicate finish. This is one of the finest wines I’ve tasted in a long time.