Description
Soumah ‘The Butcher – Frank Wynyard Cut’ Syrah, Cabernet Sauvignon & Nebbiolo 2019
“Three disparate varieties combined to make a complete if generous wine. It’s full of very ripe fruit, lots of tannins but it’s fleshy and open… 91 Points.”
Jane Faulkner, 2022 Halliday Wine Companion, August 2021 [2019 Vintage]
“Intense and deep ruby hue. Blackberry, tobacco leaf and iodine aromas. A deep and savoury palate that shows the art of blending. There’s character and complexity throughout with everything in balance. Great length and a bright, dry finish. 94 Points.”
Stuart Knox, The Real Review, March 2021 [2019 Vintage]
“This has an attractive, complex nose with ripe dark berries, terra cotta, pepper and cloves. Dried flowers and leafy notes, too. The palate has a smooth, blackberry, dark-plum and blackcurrant core. Ripe yet restrained style here. 93 Points.”
David Emes (verified owner) –
Very dependable and enjoyable Yarra Valley blend. An unusual one with Syrah, CS and Nebbiolo. But it works. Tonnes of flavour and aroma of blackcurrant, black pepper, black cherry, chocolate, raspberry, black plum, graphite, thyme, mint and cedar. Quite complex. High acidity and racy tannins so could age a bit, high alcohol and a long finish