Soumah ‘The Butcher – Frank Wynyard Cut’ Syrah, Cabernet Sauvignon & Nebbiolo 2019

$49.00

Soumah ‘The Butcher – Frank Wynyard Cut’ Syrah, Cabernet Sauvignon & Nebbiolo 2019

“Three disparate varieties combined to make a complete if generous wine. It’s full of very ripe fruit, lots of tannins but it’s fleshy and open… 91 Points.”
Jane Faulkner, 2022 Halliday Wine Companion, August 2021 [2019 Vintage]

“Intense and deep ruby hue. Blackberry, tobacco leaf and iodine aromas. A deep and savoury palate that shows the art of blending. There’s character and complexity throughout with everything in balance. Great length and a bright, dry finish. 94 Points.”
Stuart Knox, The Real Review, March 2021 [2019 Vintage]

“This has an attractive, complex nose with ripe dark berries, terra cotta, pepper and cloves. Dried flowers and leafy notes, too. The palate has a smooth, blackberry, dark-plum and blackcurrant core. Ripe yet restrained style here. 93 Points for Soumah ‘The Butcher’.”

In stock

SKU: SOUMAH-THE-BUTCHER-2019 Categories: , , , , , , , ,

Description

Soumah ‘The Butcher – Frank Wynyard Cut’ Syrah, Cabernet Sauvignon & Nebbiolo 2019

“Three disparate varieties combined to make a complete if generous wine. It’s full of very ripe fruit, lots of tannins but it’s fleshy and open… 91 Points.”
Jane Faulkner, 2022 Halliday Wine Companion, August 2021 [2019 Vintage]

“Intense and deep ruby hue. Blackberry, tobacco leaf and iodine aromas. A deep and savoury palate that shows the art of blending. There’s character and complexity throughout with everything in balance. Great length and a bright, dry finish. 94 Points.”
Stuart Knox, The Real Review, March 2021 [2019 Vintage]

“This has an attractive, complex nose with ripe dark berries, terra cotta, pepper and cloves. Dried flowers and leafy notes, too. The palate has a smooth, blackberry, dark-plum and blackcurrant core. Ripe yet restrained style here. 93 Points.”

Additional information

Weight 1.5 kg
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Country

Winery

Closure

Grape Variety

James Halliday

The Real Review

94

James Suckling

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