Description
This syrah is full bodied with black & red berry flavours, spice & toast on the nose & a smooth dry finish.
The fruit for this wine was grown in the Rarangi Marlborough vineyard. Picked in outstanding condition after an excellent growing season, the grapes were fermented on their skins for 7 days. The wine was gently pressed into a mixture of new & seasoned French barriques & matured for 10 months before being blended & bottled.
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