Warrenmang ‘Black Puma’ Shiraz 2003 (1500ml Magnum)

$99.00

89pts – James Halliday

“Grapes designated for the Black Puma are crushed in open fermenters to ensure maximum colour & flavour extraction. True to Warrenmang’s philosophy of traditional wine making, the wine is hand plunged twice daily on skins & then basket pressed. Matured for over 30 months in French oak.” – James Halliday

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SKU: V-Warrenmang-Vineyards-Black-Puma-Shiraz-2003-1500ml Categories: , , , , , , , , ,

Description

89pts – James Halliday

“Grapes designated for the Black Puma are crushed in open fermenters to ensure maximum colour & flavour extraction. True to Warrenmang’s philosophy of traditional wine making, the wine is hand plunged twice daily on skins & then basket pressed. Matured for over 30 months in French oak.” – James Halliday

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Weight 1.5 kg
James Halliday

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