Description
Battle Of Bosworth Organic Cabernet Sauvignon 2017
If you’re a fan of cabernet sauvignon, you might be interested to know that the battle of Bosworth organic cabernet sauvignon 2017 hails from Australia. While the grape is typically associated with France, Australia has found great success growing it, especially in Coonawarra and Margaret River regions. These cabs balance the dark, rich fruit that cab is known for with flavors of mint and eucalyptus. If you’re looking to try something unique, pick up a bottle of the battle of Bosworth organic cabernet sauvignon 2017 and enjoy!
The wine has a full, robust body with firm tannins and a long, savory finish. While the battle of Bosworth is best known for its Shiraz wines, this cabernet sauvignon is a beautiful example of how well the grape can thrive in Australia. The battle of Bosworth vineyard is located in Coonawarra, a region with a climate similar to France’s Bordeaux. The Coonawarra terroir imparts intense flavor to the grapes, and the battle of Bosworth winemakers uses traditional methods to produce a classic cabernet sauvignon. This wine is a perfect example of what Australia can achieve with this noble grape.
Taste the Rich Fruit and Beautiful Balance of an Australian Cabernet
Battle of Bosworth is one of Australia’s top cabernet producers, and the battle of Bosworth organic cabernet sauvignon 2017 is an ideal illustration of why. This wine has all the elements you want in a great cab: rich fruit, beautiful balance, and subtle complexity. It’s also delightfully age-worthy, so you’ll be rewarded with even more deliciousness down the road if you can hold onto a bottle or two.
Specifications Of Battle Of Bosworth Organic Cabernet Sauvignon 2017
- Grapes: Cabernet Sauvignon
- Wine Style: Australian Cabernet Sauvignon
- Region: Australia, British Columbia, Canada, Lebanon’s Beqaa Valley
- Country: Australia
- Aroma: Aromas of blackcurrant, cassis, and herbal notes intertwined with delicate whiffs of char (from the oak barrels). Blackcurrant and blackberry over powdery tannins, spice, and tar on the palate.
- Food Pairing With Wine: Beef, Lamb, Poultry
Emma –
The flavor of this wine is lovely and medium-bodied. I’ve tried the Shiraz and it’s a similar easy-drinking bottle. A little light on the nose, with a smooth yet delicate taste. Serve with grilled fish or chicken, and you’ll have yourself an excellent meal!
Deshaun –
The red wine has a perfect balance of sweetness and acidity. Dark red color. Aromas of blackberry, cassis, plum, and black olive. A subtle mint note tones down the rich chocolate flavor. Tannic finish is soft yet firm.
Zanderson –
A fantastic example of a Cabernet Sauvignon is something I really liked. This is a delicious blackberry and black cherry blend with a touch of blackcurrant. It’s a bigger drop, which I enjoy.
Sandra –
This is the most natural wine I’ve had in a long time. This wine is well-crafted and good. With some menthol eucalyptus clay and restrained oak notes, there are plenty of blueberry plum black olive scents. Fine-grained tannins bring a fruity flavor to food.
Brian –
Slightly moist, with a rich taste. A fragrant undertone. It’s a fantastic opportunity to try it again and again. We’ll balance the acidity and provide a full-bodied mouthfeel. The finish is medium in length.