$26.00
3.5 stars – Michael Cooper
“The 2017 was blended from Awatere Valley and Rarangi fruit, & mostly handled in tanks; 10% was barrel fermented. Its a fleshy, full bodied style with very good depth of lemon, apple & pear flavors, balanced acidity, & a dryish, slightly nutty finish. Enjoyable … “- Michael Cooper -‘Buyer’s Guide to New Zealand Wines’
Out of stock
3.5 stars – Michael Cooper
“The 2014 was blended from Awatere Valley and Rarangi fruit, & mostly handled in tanks; 10% was barrel fermented. Its a fleshy, full bodied style with very good depth of lemon, apple & pear flavors, balanced acidity, & a dryish, slightly nutty finish. Enjoyable … “- Michael Cooper -‘Buyer’s Guide to New Zealand Wines’
| Weight | 0.75 kg |
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| Michael Cooper |
Only 2 left in stock
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