Harwood Hall Pinot Gris 2014

$26.00

3.5 stars – Michael Cooper

“The 2017 was blended from Awatere Valley and Rarangi fruit, & mostly handled in tanks; 10% was barrel fermented. Its a fleshy, full bodied style with very good depth of lemon, apple & pear flavors, balanced acidity, & a dryish, slightly nutty finish. Enjoyable … “- Michael Cooper -‘Buyer’s Guide to New Zealand Wines’

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3.5 stars – Michael Cooper

“The 2014 was blended from Awatere Valley and Rarangi fruit, & mostly handled in tanks; 10% was barrel fermented. Its a fleshy, full bodied style with very good depth of lemon, apple & pear flavors, balanced acidity, & a dryish, slightly nutty finish. Enjoyable … “- Michael Cooper -‘Buyer’s Guide to New Zealand Wines’

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Weight 0.75 kg
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Michael Cooper

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