Soumah ‘d’Soumah’ Chardonnay 2019


[2019 Vintage] – 90 Points by Nick Stock for, October 2020

We pick Chardonnay as early as we can to ensure we retain a fresh line of citrus fruit and crisp natural acidity on the palate. We develop structure by predominantly barrel fermenting the juice and allowing it mature gracefully for eight months, before bottling a wine with balanced weight and silky texture. Serve the wine nicely chilled and it will be an excellent accompaniment with seafood and chicken dishes along with pasta and salads.
A new age, citrus crisp Chardonnay with texture and finesse.’

Our d’Soumah range of wines are made with fruit sourced from our own and other premium vineyards throughout the Yarra Valley to produce wines of distinct character and finesse that our region has become famous. Chardonnay is the most famous whites from the Yarra Valley and is one of the best regions in Australia for producing new age, linear fresh wines. Our d’Soumah range is built to deliver an exceptional price for value proposition and we believe this wine certainly delivers on that promise.

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Soumah ‘d’Soumah’ Chardonnay 2019


Halliday Wine Companion 2019 [2017 Vintage]

Picked early to retain citrusy fruit and crisp acidity. Barrel fermented and aged for eight months to develop texture. A really good drink – well done SOUMAH team. Tangy lime and shades of green apple. White stonefruit pins this wine together but very much taking a back seat. Flashes of Cashew nuttiness with a faint match stick peering through. Soft ginger like spice is met by lemony sherbet and grapefruit acid tang to finish. Quite a refreshing and easy drinking type. Drink now to three years.”

Additional information

Weight 1.5 kg


Grape Variety



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