1 review for Tulloch ‘Cellar Door Release’ Barbera 2019
Rated 5 out of 5
David Emes (verified owner)–
Lovely to have this again. Pronounced black plum, mushroom, earthy, raspberry, cooked raspberry, red currant, cranberry, vanilla and stone notes. Still fresh with med+ acidity, med abv, some crunchy med tannins and a med+ finish.
David Emes (verified owner) –
Lovely to have this again. Pronounced black plum, mushroom, earthy, raspberry, cooked raspberry, red currant, cranberry, vanilla and stone notes. Still fresh with med+ acidity, med abv, some crunchy med tannins and a med+ finish.