Veuve’s ‘yellow label’ non-vintage Champagne is Singapore’s most sought after. A blend of approximately 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier made up of as many as 60 different crus. The yeasty, baked bread base leads with a vibrant creaminess, mingled with fresh citrus flavors and grippy Granny Smith green apples finishing taut and minerally. A definitive Champagne that is ideal for any celebration or a quiet Sunday brunch.
Vinny Blanc –
Veuve’s ‘yellow label’ non-vintage Champagne is Singapore’s most sought after. A blend of approximately 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier made up of as many as 60 different crus. The yeasty, baked bread base leads with a vibrant creaminess, mingled with fresh citrus flavors and grippy Granny Smith green apples finishing taut and minerally. A definitive Champagne that is ideal for any celebration or a quiet Sunday brunch.