Description
Veuve Clicquot ‘Yellow Label’ Brut Champagne NV
The Veuve Clicquot ‘Yellow Label’ Brut Champagne NV is classic champagne founded in 1772. The Veuve Clicquot ‘Yellow Label’ Brut Champagne NV is aged for three years in the Veuve Clicquot cellars.
The Veuve Clicquot ‘Yellow Label’ Brut Champagne NV has a bright, yellow colour and fine, persistent bubbles. The Veuve Clicquot ‘Yellow Label’ Brut Champagne NV has a fresh and fruity nose, with lemon, white flowers, and fresh pastry notes. The Veuve Clicquot ‘Yellow Label’ Brut Champagne NV is well-balanced champagne, with a creamy texture and a long, elegant finish.
Tasting Notes:
Bright golden yellow. Veuve Clicquot ‘Yellow Label’ Brut Champagne NV has aromas of ripe pear, apple, and lemon with subtle notes of brioche and vanilla. It is creamy and well-rounded on the palate with a refreshing acidity that balances the sweetness. The finish is elegant and long-lasting.
Pairing: Veuve Clicquot ‘Yellow Label’ Brut Champagne NV
Veuve Clicquot is known for its beautiful golden colour, and its flavour is bursting with freshness and elegance. When pairing Veuve Clicquot ‘Yellow Label’ Brut Champagne NV with food, we recommend rich and savoury dishes, like foie gras or roasted duck. It pairs well with seafood, especially lobster and chicken or pork dishes. Veuve Clicquot ‘Yellow Label’ Brut Champagne NV is also the perfect accompaniment to desserts like crème brûlée or chocolate soufflé.
Facts about Top rated Yellow Label Champagne brut – Veuve Clicquot
Grapes: Pinot Noir
Tasting Notes: Sweet, classic and rich. With brioche & baked apple undertones, it’s a lively bubble with a long-lasting finish.
Region: Champagne
Country: France
Winery: Veuve Clicquot
Food Pairing with wine: Great as an aperitif, or with Seafood like Fresh Oysters.
Alcohol Content: 12%
Vinny Blanc –
Veuve’s ‘yellow label’ non-vintage Champagne is Singapore’s most sought after. A blend of approximately 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier made up of as many as 60 different crus. The yeasty, baked bread base leads with a vibrant creaminess, mingled with fresh citrus flavors and grippy Granny Smith green apples finishing taut and minerally. A definitive Champagne that is ideal for any celebration or a quiet Sunday brunch.