What is Sauvignon Blanc?

Grape Chronicles: What is Sauvignon Blanc?

Grown almost everywhere on the wine map (300,000 acres worldwide), Sauvignon Blanc is a white wine grape mostly known for its herbal flavor and often referred to as “grassy.”  Let us give you a thorough brief about what is Sauvignon Blanc so you do not get shy away from something as basic as “Is Sauvignon Blanc a white wine?”

Knowing What is Sauvignon Blanc

First things first, how to say Sauvignon Blanc?

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what is sauvignon blanc

Brief Overview of Sauvignon Blanc as a White Wine Grape

Sauvignon Blanc, known for its crisp acidity and aromatic qualities, is a green-skinned white wine grape variety. Its origins can be traced back to the picturesque Loire Valley in France, where the grape first established its reputation for elegance and finesse.

Its Origins in the Loire Valley, France

The Loire Valley serves as the cradle of Sauvignon Blanc, with the regions of Sancerre and Pouilly-Fumé standing out as iconic producers. The cool climate and limestone-rich soils of this French paradise contribute to the grape’s signature characteristics – a vibrant acidity and a delightful array of fruit, herbaceous, spicy, and earthy flavors.

Popularity and Production in New Zealand, France, and Other Regions

While the roots of Sauvignon Blanc may lie in France, its popularity has transcended borders. Sauvignon Blanc from New Zealand has emerged as a powerhouse in Sauvignon Blanc production, with the Marlborough region gaining international acclaim for its bold and expressive wines. France, however, continues to be a benchmark for Sauvignon Blanc, producing exceptional varietals in Bordeaux and beyond. Other regions, such as California, Washington, and Oregon, have also embraced the grape.

Sauvignon Blanc Taste Profile

Common tasting notes for Sauvignon Blanc include an enticing blend of fruitiness, herbaceousness, spiciness, and earthiness. Picture yourself savoring a glass of Sauvignon Blanc, and you’ll likely detect notes of zesty citrus, tropical fruits like passion fruit and guava, and a hint of freshly cut grass. The influence of terroir, the unique combination of soil, climate, and geography, plays a pivotal role in shaping these delightful tasting notes.

Sauvignon Blanc Pairing

Sauvignon Blanc’s versatility extends beyond its taste, making it a perfect companion for a variety of dishes. Seafood lovers rejoice, as shellfish, oysters, and halibut find their soulmates in the crisp acidity of Sauvignon Blanc. Sushi enthusiasts can elevate their dining experience with a well-paired glass, while green vegetables like asparagus, beans, and salads come alive when accompanied by this exquisite white wine.

Proteins, especially fish, chicken, and pork, dance harmoniously with Sauvignon Blanc, particularly when adorned with citrus-infused sauces. For those who prefer heartier fare, riper and higher-alcohol Sauvignon Blancs prove their mettle with grilled white meats and richer sauces.

Production Regions: Sauvignon Blanc’s Global Reach

Sauvignon Blanc has found a home in various regions across the globe, each imparting its unique characteristics to the wine.

  • Loire Valley, France

The Loire Valley remains an iconic region for Sauvignon Blanc production, with its diverse appellations offering a spectrum of styles. Sancerre, known for its mineral-driven wines, and Pouilly-Fumé, celebrated for its smoky undertones, showcase the grape’s adaptability within the region.

  • Bordeaux, France

Bordeaux, a region renowned for its red wines, also contributes to the Sauvignon Blanc narrative. In Pessac-Léognan and Graves, the grape takes on a more complex and structured persona, adding depth to Bordeaux’s viticultural repertoire.

  • New Zealand

The Sauvignon Blanc phenomenon in New Zealand, particularly in Marlborough, is nothing short of a revolution. Here, the grape reaches new heights, crafting wines that burst with tropical fruit flavors and an unmistakable crispness.

  • Other International Locations

Beyond France and New Zealand, Sauvignon Blanc has made its mark in the wine landscapes of California, Washington, and Oregon. These regions infuse their unique terroirs into the varietal, creating a diverse tapestry of flavors.

is sauvignon blanc sweet

Vivid Questions about Sauvignon Blanc

Is Sauvignon Blanc Sweet?

With this question, another question arises – Is Sauvignon Blanc dry? Well, one of the intriguing aspects of Sauvignon Blanc is its ability to span the spectrum from bone-dry to subtly sweet. While the majority of Sauvignon Blanc wines are known for their crisp, dry profile, there are exceptions. Late-harvest and dessert-style Sauvignon Blancs can exhibit a touch of sweetness.

Popular Sauvignon Blanc Wine Brands

Renowned producers such as Cloudy Bay, Kim Crawford, and Domaine Ferret consistently deliver exceptional Sauvignon Blanc experiences.

Should Sauvignon Blanc Be Chilled?

A resounding yes! Serving Sauvignon Blanc slightly chilled, between 45 to 50 degrees Fahrenheit (7 to 10 degrees Celsius), enhances its refreshing qualities.

sauvignon blanc taste

S(ee)auvignon Yaa…

From its humble beginnings in the Loire Valley to conquering palates worldwide, Sauvignon Blanc stands tall among the white wines. Check out Benchmark Wines, the biggest online wine shop for home delivery of your favorite Sauvignon Blanc wine.

Also, read about the Cloudy Bay Winery – the largest and most popular Sauvignon Blanc producer.

Cheers and Cheese: 8 Evergreen Wine and Pizza Pairing

Picture this: you’re sitting at home, eagerly awaiting the arrival of your piping-hot pizza delivery. A tantalizing aroma fills the air as you prepare to embark on a culinary adventure. But wait! Before you take that first glorious bite, there’s something missing—a partner in crime, a trusty companion that will take your pizza experience to new heights.

No, we’re not talking about your favorite cheesy TV show or a stack of napkins (although those are essential too).

We’re talking about the perfect wine and pizza pairing to fulfil your feast!

Welcome to a blog that celebrates the divine union of wine with pizza, where taste buds unite in harmonious ecstasy.

PS: Before we dive in, a word of caution: we take no responsibility for sudden cravings.

Let the wine and pizza symphony begin!

1. Cheese Pizza with GSM or Montepulciano

Wine-and-Pizza-Pairing
wine-and-pizza-pairing

Let’s start with the classic cheese pizza, a timeless favorite enjoyed by pizza lovers of all ages. Its a simple yet delightful combination of tangy tomato sauce and melty cheese.

The best wine with pizza that has red sauce is GSM (Grenache-Syrah-Mourvèdre) or Montepulciano. These red wines offer a medium body with soft tannins, allowing the cheese pizza’s flavors to shine without overwhelming them.

The fruity notes in GSM and Montepulciano wines, such as cherry and blackberry, harmonize beautifully with the savory elements of the cheese pizza.

2. Pepperoni Pizza with Sangiovese or Cabernet Franc

Pepperoni Pizza with Sangiovese or Cabernet Franc
Pepperoni Pizza with Sangiovese or Cabernet Franc

Next up is the ever-popular pepperoni pizza, known for its zesty, slightly spicy kick.

To complement the bold flavors of pepperoni, opt for a red wine like Sangiovese or Cabernet Franc.

Sangiovese, with its vibrant acidity and red fruit flavors, is a fantastic choice that cuts through the richness of the pepperoni, while Cabernet Franc adds a touch of herbaceousness that beautifully complements the pizza’s savory elements.

3. Margherita Pizza with Garnacha or Dry Rosé

Margherita-Pizza-with-Garnacha-or-Dry Rosé
Margherita-Pizza-with-Garnacha-or-Dry Rosé

The classic Margherita pizza calls for wines that are equally refreshing and versatile.

Garnacha, also known as Grenache, is an excellent red wine choice. It boasts a vibrant fruitiness, with notes of strawberry and raspberry, that wonderfully enhances the fresh tomato and basil flavors of the Margherita pizza.

If you prefer a lighter option, consider a dry Rosé. Its crispness and delicate fruit flavors, such as watermelon and citrus, provide a delightful contrast to the pizza’s creaminess.

4. Sausage Pizza with Syrah or Pinotage

Sausage Pizza with Syrah or Pinotage
Sausage Pizza with Syrah or Pinotage

Sausage pizza, with its savory and smoky notes, requires a wine that can stand up to its robust flavors.

For this pairing, turn to Syrah or Pinotage. Syrah, known for its boldness and spiciness, complements the sausage’s rich and meaty profile while also adding a touch of black pepper and dark fruit flavors.

Pinotage, a South African red wine, offers a unique combination of earthiness and ripe berry flavors, creating a harmonious blend with the pizza’s flavors.

5. Hawaiian Pizza with Riesling, Zinfandel, or Lambrusco

Hawaiian-Pizza-with-Riesling-Zinfandel-or-Lambrusco
Hawaiian-pizza-with-riesling-zinfandel-or-lambrusco

The pineapple controversy aside, Hawaiian pizza lovers can enhance their experience with a variety of wines. The sweet and savory combination of ham, pineapple, and cheese calls for wines that balance the flavors without overpowering them.

Riesling, with its fruity sweetness and vibrant acidity, creates a beautiful contrast to the pizza’s saltiness and provides a refreshing palette cleanse.

Alternatively, you can opt for a Zinfandel, which offers juicy berry flavors and a touch of spice that complement the Hawaiian pizza’s ingredients.

For those who prefer a touch of effervescence, try pairing the pizza with a slightly sparkling red Lambrusco, which balances the sweetness of the pineapple and the smokiness of the ham.

6. White Pizza with Pinot Noir or Chardonnay

White-pizza-with-pinot-noir-or-chardonnay
White-pizza-with-pinot-noir-or-chardonnay

White pizza is a pizza topped with creamy cheeses and fragrant herbs.

The best wine with pizza like this is Pinot Noir or Chardonnay.

Pinot Noir, being a versatile red wine, offers a delicate balance of red fruit flavors and earthiness with its medium body and soft tannins.

Alternatively, you can choose a Chardonnay, which complements the pizza’s richness with its buttery mouthfeel and notes of citrus and tropical fruits.

7. Barbecue Chicken Pizza with Malbec or Touriga Nacional

Barbecue Chicken Pizza with Malbec or Touriga Nacional
Malbec-or-Tourega

Barbecue Chicken Pizza is smoky and tangy in flavor, which demands a full-bodied red wine.

The boldness of Malbec beautifully complements the barbecue sauce and grilled chicken, creating a delectable combination that lingers on the palate.

Alternatively, you can opt for Touriga Nacional, a Portuguese red wine renowned for its robust character, rich berry flavors, and hints of spice.

8. Salad Pizza with Sauvignon Blanc, Verdejo, or Grüner Veltliner

Sauvignon Blanc, Verdejo, or Grüner Veltliner
Sauvignon Blanc-Verdejo-or-Grüner-Veltliner

For those seeking a lighter and more refreshing pizza option with minimum guilt, the salad pizza is a fantastic choice. Topped with fresh greens, tomatoes, and tangy dressings, it pairs exceptionally well with crisp and vibrant white wines.

Sauvignon Blanc, with its zesty acidity and herbaceous notes, provides a delightful contrast to the salad pizza’s textures and flavors.

Verdejo, a Spanish white wine, offers a citrusy profile with hints of tropical fruits, further enhancing the salad’s freshness.

Lastly, Grüner Veltliner, a versatile Austrian wine, combines green apple flavors with a touch of white pepper, creating a dynamic pairing that complements the salad pizza’s vibrancy.

Conclusion

Pairing wine with pizza is an art that elevates the dining experience to new heights. With the right combination, wine and pizza enhance each other’s flavors, creating a symphony of taste that tantalizes the senses. From the classic cheese pizza to the adventurous Hawaiian pizza, there’s a perfect wine waiting to accompany each slice. As a wine lover in Singapore, you can explore these exciting pairings by visiting the best wine shop in Singapore, Benchmark Wines.

Further Reading – Bubbles Without the Bucks – Italy’s Sparkling Wine, Prosecco