Bandung Coconut Coju (Soju), 200ml

Producer, Rachelle The Rabbit

Region, 

Alcohol, 15%

Style, 

Closure, 

Grape, 

Organic/Biodynamic, 

Made in Singapore | 200ml | 15% ABV

Inspired by the nostalgic pink Bandung rose drink loved across Southeast Asia, Bandung Coconut Soju blends fragrant rose syrup notes with creamy coconut for a playful tropical twist. Sweet, smooth, and dangerously easy to drink, it brings together familiar childhood flavours in a fun, modern coconut soju experience.

Made in Singapore and best enjoyed ice cold, this is sweet comfort, party energy, and late-night fun packed into one bottle.

• Ingredients: Palm sugar, rose pedal, coconut, water

• Style: Sweet, Floral, Creamy, Dessert Inspired

Flavour Profile
Soft creamy coconut layered with delicate rose aromas and rounded by subtle sweetness. Smooth, fragrant, and reminiscent of the classic Bandung drink with a tropical Coju Bunnies twist.

How to Enjoy
Serve chilled straight from the fridge or over ice for the best experience. Perfect for house parties, beach days, casual hangouts, and late-night dessert cravings. Also delicious topped with soda water for a lighter sparkling floral fizz.