The Cherrapunji Mountain Berry Gin with Cherry Blossom

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 Meghalayan Mountain Berry Gin

Come autumn, as the rains subside and our highlands are festooned with pink cherry blossoms, deep in the Khasi and Jaintia Hills, the wild Sohiong berry ripens. Known only to those who live closest to the land, it's a fruit which grows uncultivated, unhurried, and entirely on its own terms for just six weeks.

The Craft

Positioned as India's first mountain berry gin, this edition builds upon the foundation of the original while introducing Sohiong — an elusive wild berry native to Meghalaya's highlands.

The spirit is designed to be structured and layered, where the fruit supports the gin rather than defining it, resulting in a profile that is gently fruit-forward with a smooth, rounded finish.