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Producer, Spring Seed Wine Company
Region, Australia / McLaren Vale
Alcohol, 14.5%
Style,
Closure, Natural Cork
Grape, Cabernet Sauvignon
Organic/Biodynamic,
The grapes are crushed and pressed, fermented in oak barrels, and then aged on the lees for six months before being released. The same method is used when making most of our red wines. Grapes are crushed and then fermented in small open containers. They are picked when the grapes are ripe and have a desirable flavor. We applied the wine over the skin cap twice a day to extract as much color and flavor from the skins as possible.
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30 Toh Guan Road
Unit 02-01A
Store Hours
Sat-Sun: Closed
Mon-Fri: 9:00 - 18:00
368 Tanjong Katong Road
437125
Store Hours
Sat-Sun: Closed
Mon-Fri: 11:00 - 22:00
01-62 Jln Merah Saga,
Chip Bee Gardens, Blk 43
Store Hours
Sun-Mon: 11:00 - 22:00