This is thick and viscous, with plenty of rich flavours of raisins, black currant, liqorice, plums and a few other red berry fruits. It’s lusciously sweet with plenty of warm alcohol. Having a mouthful of Sun-Dried Shiraz is a great way to finish a cold winters evening and goes real well with stinky cheeses. The Barossa Valley is blessed by having plenty of sunshine and plenty of Shiraz grapes. A combination of the two, and with a bit of winemaking imagination, results in a uniquely rich and luscious wine like this."