In the world of Italian wines, Nebbiolo and Barolo are probably two of the most heard terms leading to plenty of discussions around Nebbiolo vs Barolo, whether they are the same, or different, or related - TH, what's up with them? Let's quickly have a look at what they are and what they are not.
Nebbiolo Vs Barolo
In the discussion of Nebbiolo vs Barolo, one of the biggest misconceptions is that people refer to them as "Nebbiolo wine" and "Barolo wine" whereas, not both of them are wines. Let's see why:
Difference Between Nebbiolo and Barolo
Nebbiolo is not typically a wine on its own.
Nebbiolo is a grape variety, and Barolo is a wine made exclusively from 100% Nebbiolo grapes.
There are other wines from the Piedmont region made with Nebbiolo grapes, such as Barbaresco wine, Gattinara, Ghemme, and Roero.
So, Nebbiolo itself isn't usually made into wine, but it's the key ingredient in several prestigious Italian wines.
Or, in short,
Nebbiolo is a grape variety and Barolo is a wine made from Nebbiolo grapes.
Nebbiolo, the Grape Variety
Nebbiolo, a grape variety as ancient as time, traces its roots back to the 13th century. Its name derives from the Italian word for fog, "nebbia," evoking the misty mornings that envelop the vineyards during harvest season. This grape thrives in the Piedmont region's hilly terrain, where it basks in the region's unique microclimates and soils.
Nebbiolo Characteristics
Nebbiolo grapes are renowned for their high acidity, robust tannins, and complex flavor profile. Its tasting notes involve the lusciousness of cherry and strawberry mingling with delicate notes of rose, with hints of tar, porcini mushrooms, and wild herbs.
Barolo, the Wine
Barolo, hailed as the "King of Wines" and the "Wine of Kings," is the most popular among red wines, and is the ultimate expression of Nebbiolo. Crafted exclusively from 100% Nebbiolo grapes, Barolo carries the essence of its terroir, reflecting the Piedmontese landscape in every sip.
What is Barolo Wine?
Barolo wines are revered for their boldness, structure, and remarkable aging potential. Aged for a minimum of three years before release, and often much longer, Barolo evolves gracefully over time, reaching its peak after a decade or more in the bottle. It's a wine that rewards patience, inviting enthusiasts to savor its evolution with each passing year.
Barolo Tasting Notes
Expect to be greeted by an array of flavors ranging from ripe red fruits to earthy undertones, framed by firm tannins and a lingering finish that leaves a lasting impression.
Summing Up...
While both Nebbiolo vs Barolo are popular terms in the Italian wine industry, it is important to note that Nebbiolo is just a grape whereas Barolo is wine made of Nebbiolo grape variety. Get your favorite wine Singapore at Benchmark Wines.
