An elegant Chardonnay with 40% fermentation in quality French oak hogsheads, sourced from the pristine Eden Valley. The natural flinty character from the vineyard is astounding due to the good quality fruit resource. Superb mouthfeel and texture achieved with moderate lees stirring and solids retained in fermentation.
This wine is drinking beautifully now and will also benefit from medium-term cellaring; 5-8 years. We recommend serving this Chardonnay with Camembert cheese, creamy pasta, seafood, chicken and mushroom risotto.