Showing all 12 results
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Australian, Australian Red Wines, Australian Wines, Pinot Noir, R - S, RED WINE, Soumah, WINE BY COUNTRY, WINERY
Soumah ‘d’Soumah’ Pinot Noir 2018
$35.00Only 4 left in stock
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Australian, Australian Red Wines, Australian Wines, Pinot Noir, R - S, RED WINE, Soumah, WINE BY COUNTRY, WINERY
Soumah ‘Hexham Vineyard’ Pinot Noir 2019
$45.00Only 3 left in stock
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Australian, Australian Red Wines, Australian Wines, Pinot Noir, R - S, RED WINE, Soumah, WINE BY COUNTRY, WINERY
Soumah ‘Equilibro – Hexham Vineyard’ Pinot Noir 2019
$79.00Only 3 left in stock
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BENCHMARK WINES, New Zealand, NEW ZEALAND RED WINESÂ , New Zealand Wines, Pinot Noir, RED WINE, WINE BY COUNTRY, WINERY
Sileni ‘Cellar Selection’ Pinot Noir 2019
$49.00Only 6 left in stock
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A - C, Burgundy, BURGUNDY, Dom. Chandon de Brialles, French, FRENCH RED WINES, FRENCH WINES, NEW WINES, Only 1 Left, ORGANIC WINE, Pinot Noir, Pinot Noir, RED WINE, SUPERSTARS, WINE BY COUNTRY, WINERY
Chandon de Briailles ‘Corton-Marechaude” Organic Grand Cru 2014
$169.00Only 1 left in stock
PINOT NOIR
Pinot Noir is the most highly prized wine in the world. But why? It’s not as rich or big as its noble cousins, in fact it’s quite the opposite. Pinot Noir wines are pale in color, translucent and their flavors are very subtle. The grape itself is weak, suffering from a variety of diseases and its genetics make it highly susceptible to mutation. Despite the difficulty in growing the grape, prices for a bottle of Pinot Noir are generally more than a similar quality red wine. I like to think of Pinot Noir as a catch-all food pairing wine. Pinot Noir is light enough for salmon but complex enough to hold up to some richer meat including duck. In a pinch, when everyone orders a vastly different entree at a restaurant, you can usually win by picking Pinot Noir; it will make everyone happy.